Oxidation stability and compositional characteristics of oils from microwave roasted pumpkin seeds during thermal oxidation
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Published in International journal of food properties (02.11.2017)
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Effect of rice bran oil addition on the oxidative degradation and fatty acid composition of soybean oil during heating
Ali, M Abbas, Islam, M Azizul, Othman, Noor Hidayu, Noor, Ahmadilfitri Md, Ibrahim, M
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01.10.2019)
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01.10.2019)
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Journal Article
Effect of rice bran oil addition on the oxidative degradation and fatty acid composition of soybean oil during heating [pdf]
Ali, M. Abbas, Islam, M. Azizul, Othman, Noor Hidayu, Noor, Ahmadilfitri Md, Ibrahim, M.
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.12.2019)
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.12.2019)
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Effect of microwave heating on the quality characteristics of canola oil in presence of palm olein
Ali, M Abbas, Nouruddeen, Zahrau Bamalli, Muhamad, Ida Idayu, Latip, Razam Abd, Othman, Noor Hidayu
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01.07.2013)
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Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01.07.2013)
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CONTINUOUS PROCESS FOR DRY FRACTIONATION OF GLYCERIDE OILS
Syed Said Syed Saggaf, Mohd Suria Affandi Yussof, Noor Hidayu Othman, Ahmad Jaril Asis, Ahmadilfitri Md Noor
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Year of Publication 17.03.2021
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CONTINUOUS PROCESS FOR DRY FRACTIONATION OF GLYCERIDE OILS
MD NOOR, AHMADILFITRI, YUSOFF, MOHD SURIA AFFANDI, OTHMAN, NOOR HIDAYU, SYED SAGGAF, SYED SAID, ASIS, AHMAD JARIL
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Year of Publication 15.06.2020
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KONTINUERLIG FREMGANGSMÅDE TIL TØRFRAKTIONERING AF GLYCERIDOLIER
OTHMAN, Noor Hidayu, MD NOOR, Ahmadilfitri, YUSOFF, Mohd Suria Affandi, SYED SAGGAF, Syed Said, ASIS, Ahmad Jaril
Year of Publication 11.11.2019
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Year of Publication 11.11.2019
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CONTINUOUS PROCESS FOR DRY FRACTIONATION OF GLYCERIDE OILS
AHMAD JARIL ASIS, AHMADILFITRI MD NOOR, SYED SAID SYED SAGGAF, MOHD SURIA AFFANDI YUSOFF, NOOR HIDAYU OTHMAN
Year of Publication 05.11.2019
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Year of Publication 05.11.2019
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CONTINUOUS PROCESS FOR DRY FRACTIONATION OF GLYCERIDE OILS
OTHMAN, Noor Hidayu, MD NOOR, Ahmadilfitri, YUSOFF, Mohd Suria Affandi, SYED SAGGAF, Syed Said, ASIS, Ahmad Jaril
Year of Publication 04.09.2019
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Year of Publication 04.09.2019
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PROCESS FOR PRODUCING REFINED PALM FRUIT OIL
OTHMAN, Noor Hidayu, MD NOOR, Ahmadilfitri, YUSOFF, Mohd Suria Affandi
Year of Publication 30.08.2018
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Year of Publication 30.08.2018
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