Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical potential
Noor, Nairah, Gani, Adil, Jhan, Faiza, Ashraf Shah, Mohammad, ul Ashraf, Zanoor
Published in Ultrasonics sonochemistry (01.03.2022)
Published in Ultrasonics sonochemistry (01.03.2022)
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Journal Article
Fabrication of protein crocin nanocomplex and its addition in proso millet flour for development of functional snacks with anti‐diabetic, anti‐hypertensive and antioxidant properties
Jhan, Faiza, Noor, Nairah, Gani, Adil, Ashraf, Zanoor ul, Shah, Asima
Published in International journal of food science & technology (01.08.2023)
Published in International journal of food science & technology (01.08.2023)
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Journal Article
Resistant starch type 2 from lotus stem: Ultrasonic effect on physical and nutraceutical properties
Noor, Nairah, Gani, Adil, Jhan, Faiza, Jenno, J.L.H., Arif Dar, Mohd
Published in Ultrasonics sonochemistry (01.08.2021)
Published in Ultrasonics sonochemistry (01.08.2021)
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Journal Article
Nano-reduction of starch from underutilised millets: Effect on structural, thermal, morphological and nutraceutical properties
Jhan, Faiza, Shah, Asima, Gani, Adil, Ahmad, Mudasir, Noor, Nairah
Published in International journal of biological macromolecules (15.09.2020)
Published in International journal of biological macromolecules (15.09.2020)
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Journal Article
General approaches to biopolymer-based Pickering emulsions
Rayees, Rahiya, Gani, Adil, Noor, Nairah, Ayoub, Aneesa, Ashraf, Zanoor Ul
Published in International journal of biological macromolecules (01.05.2024)
Published in International journal of biological macromolecules (01.05.2024)
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Journal Article
Microencapsulation of caffeine loaded in polysaccharide based delivery systems
Noor, Nairah, Shah, Asima, Gani, Asir, Gani, Adil, Masoodi, F.A.
Published in Food hydrocolloids (01.09.2018)
Published in Food hydrocolloids (01.09.2018)
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Journal Article
Exploitation of polyphenols and proteins using nanoencapsulation for anti-viral and brain boosting properties – Evoking a synergistic strategy to combat COVID-19 pandemic
Noor, Nairah, Gani, Adil, Gani, Asir, Shah, Asima, Ashraf, Zanoor ul
Published in International journal of biological macromolecules (01.06.2021)
Published in International journal of biological macromolecules (01.06.2021)
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Journal Article
Nanoreduction of Millet Proteins: Effect on Structural and Functional Properties
Jhan, Faiza, Gani, Adil, Noor, Nairah, Shah, Asima
Published in ACS food science & technology (17.09.2021)
Published in ACS food science & technology (17.09.2021)
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Journal Article
Phenotypic and probiotic characterization of isolated LAB from Himalayan cheese (Kradi/Kalari) and effect of simulated gastrointestinal digestion on its bioactivity
Mushtaq, Mehvesh, Gani, Adil, Noor, Nairah, Masoodi, F.A.
Published in Food science & technology (01.09.2021)
Published in Food science & technology (01.09.2021)
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Journal Article
Extraction of protein from churpi of yak milk origin: Size reduction, nutraceutical potential and as a wall material for resveratrol
Gani, Asir, Noor, Nairah, Gani, Adil, Joseph-Leenose-Helen, Jenno, Shah, Asima, Ashraf, Zanoor ul
Published in Food bioscience (01.04.2022)
Published in Food bioscience (01.04.2022)
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Journal Article
Nutraceutical and toxicological evaluation of hydrogels architected using resistant starch nanoparticles and gum acacia for controlled release of kaempferol
Noor, Nairah, Jhan, Faiza, Gani, Adil, Raina, Irfan Ahmad, Shah, Mohammad Ashraf
Published in Food Structure (01.01.2023)
Published in Food Structure (01.01.2023)
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Journal Article
Encapsulation of Vitamin D 3 into β-Glucan Matrix Using the Supercritical Carbon Dioxide
Gani, Asir, Ashraf, Zanoor Ul, Shah, Asima, Noor, Nairah, Gani, Adil
Published in ACS food science & technology (19.11.2021)
Published in ACS food science & technology (19.11.2021)
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Journal Article
Encapsulation of Vitamin D3 into β‑Glucan Matrix Using the Supercritical Carbon Dioxide
Gani, Asir, Ashraf, Zanoor Ul, Shah, Asima, Noor, Nairah, Gani, Adil
Published in ACS food science & technology (19.11.2021)
Published in ACS food science & technology (19.11.2021)
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Journal Article