Characteristics of two trypsin isozymes from the viscera of Japanese anchovy (Engraulis japonica)
Kishimura, H, Hayashi, K, Miyashita, Y, Nonami, Y
Published in Journal of food biochemistry (01.10.2005)
Published in Journal of food biochemistry (01.10.2005)
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Journal Article
Purification and characteristics of trypsins from cold-zone fish, Pacific cod ( Gadus macrocephalus) and saffron cod ( Eleginus gracilis)
Fuchise, Tomoyoshi, Kishimura, Hideki, Sekizaki, Haruo, Nonami, Yoshiyuki, Kanno, Gaku, Klomklao, Sappasith, Benjakul, Soottawat, Chun, Byung-Soo
Published in Food chemistry (01.10.2009)
Published in Food chemistry (01.10.2009)
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