Ozone Technologies in Food Processing, Preservation
Monica, V., Rajan, Anbarasan, Mahendran, R.
Published in Non-Thermal Technologies for the Food Industry (2024)
Published in Non-Thermal Technologies for the Food Industry (2024)
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Book Chapter
Oscillating Magnetic Fields in Food Processing
Chittibabu, S., Shanmugasundaram, S.
Published in Non-Thermal Technologies for the Food Industry (2024)
Published in Non-Thermal Technologies for the Food Industry (2024)
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Book Chapter
Sustainable Processing Using Non-Thermal Techniques
Buvaneswaran, Malini, Sinija, V. R.
Published in Non-Thermal Technologies for the Food Industry (2024)
Published in Non-Thermal Technologies for the Food Industry (2024)
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Book Chapter
Ultraviolet Processing of Food Products
Kavitha, L., Susmitha, S., Najma, K., Chidanand, D. V.
Published in Non-Thermal Technologies for the Food Industry (2024)
Published in Non-Thermal Technologies for the Food Industry (2024)
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Book Chapter
Sub and Supercritical Food Processing
Priya, K. Krishna, Kavitha, L., Najma, K., Chidanand, D. V.
Published in Non-Thermal Technologies for the Food Industry (2024)
Published in Non-Thermal Technologies for the Food Industry (2024)
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Book Chapter
Introduction to Nonthermal Processing
Mahendran, R., Sinija, V. R., Anandharamakrishnan, C.
Published in Non-Thermal Technologies for the Food Industry (2024)
Published in Non-Thermal Technologies for the Food Industry (2024)
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Book Chapter
Recent Advances in Membrane Processing
Mounika, Addanki, Kavitha, L., Akalya, S., Chidanand, D. V.
Published in Non-Thermal Technologies for the Food Industry (2024)
Published in Non-Thermal Technologies for the Food Industry (2024)
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Book Chapter
Low-Temperature Drying Technologies
Murugesan, Pramila, Moses, J. A., Anandharamakrishnan, C.
Published in Non-Thermal Technologies for the Food Industry (2024)
Published in Non-Thermal Technologies for the Food Industry (2024)
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Book Chapter