Improving the Physical Stability of Freeze-Dried Amorphous Sugar Matrices by Compression at Several Hundreds MPa
Kagotani, Ryo, Kinugawa, Kohshi, Nomura, Mayo, Imanaka, Hiroyuki, Ishida, Naoyuki, Imamura, Koreyoshi
Published in Journal of pharmaceutical sciences (01.07.2013)
Published in Journal of pharmaceutical sciences (01.07.2013)
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Journal Article
Impacts of Compression on Crystallization Behavior of Freeze‐Dried Amorphous Sucrose
Imamura, Koreyoshi, Nomura, Mayo, Tanaka, Kazuhiro, Kataoka, Nobuhide, Oshitani, Jun, Imanaka, Hiroyuki, Nakanishi, Kazuhiro
Published in Journal of pharmaceutical sciences (01.03.2010)
Published in Journal of pharmaceutical sciences (01.03.2010)
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Journal Article
Influence of compression on water sorption, glass transition, and enthalpy relaxation behavior of freeze-dried amorphous sugar matrices
Imamura, Koreyoshi, Kagotani, Ryo, Nomura, Mayo, Tanaka, Kazuhiro, Kinugawa, Kohshi, Nakanishi, Kazuhiro
Published in International journal of pharmaceutics (15.04.2011)
Published in International journal of pharmaceutics (15.04.2011)
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Journal Article
Characteristics of hydrogen bond formation between sugar and polymer in freeze‐dried mixtures under different rehumidification conditions and its impact on the glass transition temperature
Imamura, Koreyoshi, Asano, Yoko, Maruyama, Yoshinobu, Yokoyama, Tohru, Nomura, Mayo, Ogawa, Seiji, Nakanishi, Kazuhiro
Published in Journal of pharmaceutical sciences (01.03.2008)
Published in Journal of pharmaceutical sciences (01.03.2008)
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Journal Article