Characterization of chia seed oils obtained by pressing and solvent extraction
Ixtaina, Vanesa Y., Martínez, Marcela L., Spotorno, Viviana, Mateo, Carmen M., Maestri, Damián M., Diehl, Bernd W.K., Nolasco, Susana M., Tomás, Mabel C.
Published in Journal of food composition and analysis (01.03.2011)
Published in Journal of food composition and analysis (01.03.2011)
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Journal Article
Development of gluten-free premixes with buckwheat and chia flours: Application in a bread product
Coronel, Estefania Belén, Guiotto, Estefania Nancy, Aspiroz, María Cristina, Tomás, Mabel Cristina, Nolasco, Susana María, Capitani, Marianela Ivana
Published in Food science & technology (01.04.2021)
Published in Food science & technology (01.04.2021)
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Journal Article
Physical properties of chia ( Salvia hispanica L.) seeds
Ixtaina, Vanesa Y., Nolasco, Susana M., Tomás, Mabel C.
Published in Industrial crops and products (01.11.2008)
Published in Industrial crops and products (01.11.2008)
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Journal Article
Chia seed oil-in-water emulsions as potential delivery systems of ω-3 fatty acids
Julio, Luciana Magdalena, Ixtaina, Vanesa Yanet, Fernández, Mariela Alejandra, Sánchez, Rosa Maria Torres, Wagner, Jorge Ricardo, Nolasco, Susana María, Tomás, Mabel Cristina
Published in Journal of food engineering (01.10.2015)
Published in Journal of food engineering (01.10.2015)
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Journal Article
Dynamics of phytosterols content and concentration in sunflower grains
Belo, Raúl González, Velasco, Leonardo, Nolasco, Susana M, Izquierdo, Natalia G
Published in Crop and pasture science (01.01.2018)
Published in Crop and pasture science (01.01.2018)
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Journal Article
Development and characterization of functional O/W emulsions with chia seed (Salvia hispanica L.) by-products
Julio, Luciana Magdalena, Ixtaina, Vanesa Yanet, Fernández, Mariela, Torres Sánchez, Rosa Maria, Nolasco, Susana María, Tomás, Mabel Cristina
Published in Journal of food science and technology (01.08.2016)
Published in Journal of food science and technology (01.08.2016)
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