Aspergillus ullungdoensis sp. nov., Penicillium jeongsukae sp. nov., and other fungi from Korea
Lee, Hyang Burm, Nguyen, Thuong T.T., Noh, So Jeong, Kim, Dong Hee, Kang, Ki Hyun, Kim, Su Jin, Kirk, Paul M., Avery, Simon V., Medina, Angel, Hallsworth, John E.
Published in Fungal biology (01.06.2024)
Published in Fungal biology (01.06.2024)
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Journal Article
Skate cartilage extracts containing chondroitin sulfate ameliorates hyperlipidemia-induced inflammation and oxidative stress in high cholesterol diet-fed LDL receptor knockout mice in comparison with shark chondroitin sulfate
Seol, Bo Gyeong, Kim, Ji Hyun, Woo, Minji, Song, Yeong Ok, Choi, Yung Hyun, Noh, Jeong Sook, Cho, Eun Ju
Published in Nutrition research and practice (2020)
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Published in Nutrition research and practice (2020)
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Preventative activity of kimchi on high cholesterol diet-induced hepatic damage through regulation of lipid metabolism in LDL receptor knockout mice
Woo, Minji, Kim, Mijeong, Noh, Jeong Sook, Park, Chan Hum, Song, Yeong Ok
Published in Food science and biotechnology (2018)
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Published in Food science and biotechnology (2018)
Journal Article
Kimchi attenuates fatty streak formation in the aorta of low-density lipoprotein receptor knockout mice via inhibition of endoplasmic reticulum stress and apoptosis
Woo, Minji, Kim, Mijeong, Noh, Jeong Sook, Park, Chan Hum, Song, Yeong Ok
Published in Nutrition research and practice (2017)
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Published in Nutrition research and practice (2017)
Journal Article
The amelioration of plasma lipids by Korean traditional confectionery in middle-aged women: A cross-over study with western cookie
Hong, Sun Hee, Kim, Mijeong, Woo, Minji, Noh, Jeong Sook, Lee, JaeHwan, Chung, Lana, Song, Yeong Ok
Published in Nutrition research and practice (2016)
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Published in Nutrition research and practice (2016)
Journal Article
흑삼 열수 추출물의 항산화 효과를 통한 염산/에탄올로 유발된 위염 억제 작용
김민영(Min Yeong Kim), 권오준(O Jun Kwon), 노정숙(Jeong Sook Noh), 노성수(Seong-Soo Roh)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
Journal Article
증숙 횟수에 따른 천마 추출물의 급성 위염 개선효과
이아름(Ah Reum Lee), 권오준(O Jun Kwon), 노정숙(Jeong Sook Noh), 노성수(Seong-Soo Roh)
Published in 한국식품과학회지 (2016)
Published in 한국식품과학회지 (2016)
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Journal Article
Lipid Lowering and Antioxidant Effects of Newly Synthesized 4-[(Butylsulfinyl)methyl]-1,2-benzenediol (SMBD) in Diet-induced Hypercholesterolemic Rabbits
Kim, Hyun-Ju, Noh, Jeong-Sook, Kwon, Myung-Ja, Song, Su-Hee, Suh, Hong-Suk, Kim, Mi-Jeong, Song, Yeong-Ok
Published in Bulletin of the Korean Chemical Society (2010)
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Published in Bulletin of the Korean Chemical Society (2010)
Journal Article
The Antioxidant Effect of Hot Water Extract from the Dried Radish (Raphanus sativus L.) with Pressurized Roasting
Song, Y.B., Sejeon Food Co. Ltd., Jincheon, Republic of Korea, Choi, J.S., Pusan National University, Busan, Republic of Korea, Lee, J.E., Pusan National University, Busan, Republic of Korea, Noh, J.S., Pusan National University, Busan, Republic of Korea, Kim, M.J., Silla University, Busan, Republic of Korea, Cho, E.J., Pusan National University, Busan, Republic of Korea, Song, Y.O., Pusan National University, Busan, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2010)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2010)
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Mass Production Process for Flour Noodles Containing Perilla Leaves and Their Antioxidant Effects
Hyun, H.E., Pusan National University, Busan, Republic of Korea, Lee, E.H., Pusan National University, Busan, Republic of Korea, Noh, J.S., Pusan National University, Busan, Republic of Korea, Song, Y.O., Pusan National University, Busan, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2011)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2011)
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‘청수’ 포도의 수형에 따른 수체 생육 및 과실 특성
김수진(Su Jin Kim), 박서준(Seo Jun Park), 정성민(Sung Min Jung), 노정호(Jeong Ho Noh), 허윤영(Youn Young Hur), 남종철(Jong Cheol Nam), 박교선(Kyo Sun Park)
Published in Weon'ye gwahag gi'sulji (2014)
Published in Weon'ye gwahag gi'sulji (2014)
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Inhibition Effect of 3-(4'-hydroxyl-3',5'-dimethoxyphenyl)Propionic Acid in Kimchi with Anti-Atherogenic Activity on the Accumulation of Lipids in the Organs of ApoE∨(-/-) Mice
Kim, H.Y. (Pusan National University, Busan, Republic of Korea), Noh, J.S. (Pusan National University, Busan, Republic of Korea), Song, Y.O. (Pusan National University, Busan, Republic of Korea), E-mail: yosong@pusan.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2008)
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Journal Article
Development of Auto-aging System for the Kimchi Refrigerator for Optimal Fermentation and Storage of Dongchimi
Noh, J.S. (Pusan National University, Busan, Republic of Korea), Kim, J.H. (Masan College, Masan, Republic of Korea), Lee, M.J. (Samsung Electronics, Suwon, Republic of Korea), Kim, M.H. (Samsung Electronics, Suwon, Republic of Korea), Song, Y.O. (Pusan National University, Busan, Republic of Korea), E-mail: yosong@pusan.ac.kr
Published in Korean Journal of Food Science and Technology (01.12.2008)
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Published in Korean Journal of Food Science and Technology (01.12.2008)
Journal Article
Seasonal Changes in Quality of Chonggak Kimchi Fermented at Different Temperatures
Noh, J.S., Pusan National University, Busan, Republic of Korea, Kim, H.J., Pusan National University, Busan, Republic of Korea, Kwon, M.J., Pusan National University, Busan, Republic of Korea, Song, Y.O., Pusan National University, Busan, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2009)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2009)
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