The Quality and Thermoluminescence Properties of Dried Pollack during Storage following Irradiation
Noh, J.E. (Kyungpook National University, Daegu, Republic of Korea), Kwon, J.H. (Kyungpook National University, Daegu, Republic of Korea), E-mail: jhkwon@knu.ac.kr
Published in Korean Journal of Food Science and Technology (01.10.2004)
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Published in Korean Journal of Food Science and Technology (01.10.2004)
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Monitoring of Leaching Conditions for Functional Components of Black Tea Using Response Surface Methodology
Shin, G.A. (Kyungpook National University, Daegu, Republic of Korea), Lee, G.E. (Kyungpook National University, Daegu, Republic of Korea), Oh, Y.H. (Kyungpook National University, Daegu, Republic of Korea), Noh, J.E. (Kyungpook National University, Daegu, Republic of Korea), Yoon, S.R. (Kyungpook National University, Daegu, Republic of Korea), Lee, J.E. (Kyungpook National University, Daegu, Republic of Korea), Kim, G.R. (Kyungpook National University, Daegu, Republic of Korea), Jeon, E.J. (Kyungpook National University, Daegu, Republic of Korea), Chung, H.S. (Kyungpook National University, Daegu, Republic of Korea), Kim, J.S. (Keimyung College, Daegu, Republic of Korea), Kwon, J.H. (Kyungpook National University, Daegu, Republic of Korea), E-mail: jhkwon@knu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.01.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.01.2008)
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Prediction of Optimal Leaching Conditions for Green Tea
Jang, M.J. (Kyungpook National University, Daegu, Republic of Korea), Ha, H.J. (Kyungpook National University, Daegu, Republic of Korea), Yoon, S.R. (Kyungpook National University, Daegu, Republic of Korea), Noh, J.E. (Kyungpook National University, Daegu, Republic of Korea), Kwon, J.H. (Kyungpook National University, Daegu, Republic of Korea), E-mail: jhkwon@knu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2006)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2006)
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Detection of Radiation-Induced Hydrocarbons in Green, Black and Oolong Teas
Kausar, Tusneem (Kyungpook National University, Daegu, Republic of Korea), Lee, J.E. (Kyungpook National University, Daegu, Republic of Korea), Noh, J.E. (Kyungpook National University, Daegu, Republic of Korea), Kwon, Y.J. (Kyungpook National University, Daegu, Republic of Korea), Kwon, J.H. (Kyungpook National University, Daegu, Republic of Korea), E-mail: jhkwon@knu.ac.kr
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.09.2004)
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Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.09.2004)
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