Application of Solid Phase-Microextraction (SPME) and Electronic Nose Techniques to Differentiate Volatiles of Sesame Oils Prepared with Diverse Roasting Conditions
Park, Min Hee, Jeong, Min Kyu, Yeo, JuDong, Son, Hee-Jin, Lim, Chae-Lan, Hong, Eun Jeung, Noh, Bong-Soo, Lee, JaeHwan
Published in Journal of food science (01.01.2011)
Published in Journal of food science (01.01.2011)
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전자코와 전자혀를 이용한 시판 증류주의 향미특성 분석
김정선(Jung Sun Kim), 정효연(Hyo Yeon Jung), 박은영(Eun Young Park), 노봉수(Bong Soo Noh)
Published in 한국식품과학회지 (2016)
Published in 한국식품과학회지 (2016)
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Analysis of Aroma Compounds of Commercial Cider Vinegars with Different Acidities using SPME/GC-MS, Electronic Nose, and Sensory Evaluation
Jo, Doekjo, Kim, Gui-Ran, Yeo, Soo-Hwan, Jeong, Yong-Jin, Noh, Bong Soo, Kwon, Joong-Ho
Published in Food science and biotechnology (2013)
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Published in Food science and biotechnology (2013)
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전자코를 사용하여 할랄식품 적용을 위한 고추장 중 에탄올 분석
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Published in 한국식품과학회지 (2016)
Published in 한국식품과학회지 (2016)
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Analysis of Free Amino Acids and Flavors in Fermented Jujube Wine by HPLC and GC/MS
Chun, M.S., Hanbuk University, Dongducheon, Republic of Korea, Kim, S.J., Seoul Women's University, Seoul, Republic of Korea, Noh, B.S., Seoul Women's University, Seoul, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.12.2012)
Published in Korean Journal of Food Science and Technology (01.12.2012)
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Discrimination Analysis of the Geographical Origin of Foods
Choi, J.Y., Hanbuk University, Dongducheon, Republic of Korea, Bang, K.H., Ginseng Research Division, National Institute of Horticultural and Herbal Science, RDA, Eumseong, Republic of Korea, Han, K.Y., Seoul Women's University, Seoul, Republic of Korea, Noh, B.S., Seoul Women's University, Seoul, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.10.2012)
Published in Korean Journal of Food Science and Technology (01.10.2012)
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유동 초고압 공정을 이용한 딸기 주스의 미생물 안정성 향상 및 품질보존
원진성(Jin Seong Won), 김명환(Myung Hwan Kim), 한귀정(Gwi Jung Han), 노봉수(Bong Soo Noh), 민세철(Sea Cheol Min)
Published in 한국식품과학회지 (2015)
Published in 한국식품과학회지 (2015)
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MS-전자코를 사용한 페트(polyethylene terephthalate) 생수병과 뚜껑의 이취 이행 분석
한현정(Hyun Jung Han), 박수원(Su Won Park), 정효연(Hyo Yeon Jung), 김정선(Jung Sun Kim), 동혜민(Hyemin Dong), 노봉수(Bong Soo Noh)
Published in 한국식품과학회지 (2015)
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Published in 한국식품과학회지 (2015)
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