Search Results - "Noferdiman, Noferdiman" :: K.UTB vyhledávací portál

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Pelatihan Manajemen Pemeliharaan Itik Kerinci Menuju Kawasan Sentra Produksi Di Kabupaten Kerinci

by Noferdiman, Noferdiman
Published in Dinamisia (Online) (05.09.2019)

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Exploitation rates and oceanographic characteristics of anchovy fishing grounds in FMA-572 West Sumatra

by Ramdhani, Farhan, Heltria, Septy, Gelis, Ester Restiana Endang, Magwa, Rizky Janatul, Noferdiman, Noferdiman, Putra, Muhamad Gilang Arindra, Halim, Muhammad
Published in Depik Jurnal (30.08.2024)

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The Graduates' 21st Century Skills Performance at Workplace: A Challenge and Reflection for Universities in Revolution Industry 4.0 Era Hadiyanto

by Hadiyanto, Hadiyanto, Sulistyo, Urip, Noferdiman, Noferdiman
Published in Technium Social Sciences Journal (09.06.2022)

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Requirements of Energy and Protein for Arabic Chicken During Early Egg Production

by Syafwan, Syafwan, Noferdiman, Noferdiman
Published in Tropical animal science journal (01.12.2020)

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Egg production and quality of local female chicken by dietary self-selection reared under semi-scavenging system in the tropics

by Syafwan, Noferdiman
Published in IOP conference series. Earth and environmental science (01.07.2019)

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Students’ Soft Skills, Hard Skills, and Competitiveness (SHC): A Suggested Model for Indonesian Higher Education Curriculum

by Hadiyanto, Hadiyanto, Noferdiman, Noferdiman, Syamsurizal, Syamsurizal, Muhaimin, Muhaimin, Krisantia, Ina
Published in International Journal of Learning, Teaching and Educational Research (28.02.2021)

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Penggunaan Bungkil Inti Sawit Fermentasi oleh Jamur Pleurotus ostreatus dalam Ransum terhadap Performans Ayam Broiler

by Noferdiman, Noferdiman
Published in Jurnal ilmiah ilmu-ilmu peternakan (Online) (01.05.2011)

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Estimation of Energy and Protein Requirements of Arabic Hens during Rearing Period by Free Choice Feeding

by Syafwan, Syafwan, Noferdiman, Noferdiman, Zubaida, S., Pasaribu, T. M., Adrizal, Adrizal
Published in Tropical animal science journal (01.12.2021)

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Penambahan multienzim dalam ransum yang mengandung bungkil inti sawit terhadap performa pertumbuhan dan morfometrik usus halus broiler

by Berliana, Berliana, Azis, A., Yusrizal, Yusrizal, Noferdiman, Noferdiman
Published in Jurnal ilmiah ilmu-ilmu peternakan (Online) (05.01.2023)

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Kualitas Fisik Dan Organoleptik Daging Ayam Broiler Yang Diberi Ransum Berbasis Pakan Lokal Berprobiotik

by Prayoga, Arya Hangga, Hendalia, Ella, Noferdiman, Noferdiman
Published in Jurnal ilmiah ilmu-ilmu peternakan (Online) (23.06.2022)

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PENGGUNAAN TEPUNG Azolla microphilla DAN ENZIM SELULASE DALAM RANSUM TERHADAP PENAMPILAN PRODUKSI DAN NILAI EKONOMIS ITIK LOKAL KERINCI JANTAN

by Noferdiman, Noferdiman, Lisna, Lisna, Damayanti, Yusma
Published in Pastura (12.01.2019)

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Pengaruh Penggunaan Lumpur Sawit Fermentasi dengan Jamur P. chrysosporium dalam Ransum terhadap Performans Ayam Broiler

by Noferdiman, Noferdiman
Published in Jurnal ilmiah ilmu-ilmu peternakan (Online) (01.11.2009)

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Retensi Zat Makanan Pada Ayam Kampung yang Mengkonsumsi Ransum Mengandung Tepung Azolla (Azolla microphilla) Difermentasi dengan Jamur Pleurotus ostreatus

by Noferdiman Noferdiman, Zubaidah Zubaidah, Sestilawarti Sestilawarti
Published in Jurnal ilmiah ilmu-ilmu peternakan (Online) (01.01.2018)

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Retensi Zat Makanan Pada Ayam Kampung yang Mengkonsumsi Ransum Mengandung Tepung Azolla (Azolla microphilla) Difermentasi dengan Jamur Pleurotus ostreatus

by Noferdiman Noferdiman, Zubaidah Zubaidah, Sestilawarti Sestilawarti
Published in Jurnal ilmiah ilmu-ilmu peternakan (Online) (01.01.2018)

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Kandungan Nutrisi Lumpur Sawit Hasil Fermentasi dengan Jamur P. chrysosporium

by Noferdiman, Noferdiman, Yani, Ahmad
Published in Jurnal agripet (01.10.2013)

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Penggunaan Bungkil Inti Sawit Fermentasi oleh Jamur Pleurotus ostreatus dalam Ransum terhadap Performans Ayam Broiler

by Noferdiman Noferdiman
Published in Jurnal ilmiah ilmu-ilmu peternakan (Online) (01.05.2011)

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Kualitas Fisik Dan Organoleptik Daging Ayam Broiler Yang Diberi Ransum Berbasis Pakan Lokal Berprobiotik

by Arya Hangga Prayoga, Ella Hendalia, Noferdiman Noferdiman
Published in Jurnal ilmiah ilmu-ilmu peternakan (Online) (01.06.2022)

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Kualitas Fisik Dan Organoleptik Daging Ayam Broiler Yang Diberi Ransum Berbasis Pakan Lokal Berprobiotik

by Arya Hangga Prayoga, Ella Hendalia, Noferdiman Noferdiman
Published in Jurnal ilmiah ilmu-ilmu peternakan (Online) (01.06.2022)

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Pengaruh Penggunaan Lumpur Sawit Fermentasi dengan Jamur P. chrysosporium dalam Ransum terhadap Performans Ayam Broiler

by Noferdiman Noferdiman
Published in Jurnal ilmiah ilmu-ilmu peternakan (Online) (01.11.2009)

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Penambahan multienzim dalam ransum yang mengandung bungkil inti sawit terhadap performa pertumbuhan dan morfometrik usus halus broiler

by Berliana Berliana, Abdul Aziz, Sestilawarti Sestilawarti, Yusrizal Yusrizal, Noferdiman Noferdiman
Published in Jurnal ilmiah ilmu-ilmu peternakan (Online) (01.01.2023)

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