Comparison of Physico-Chemical and Sensory Properties of Fish Spread Emulsions Manufactured Using Herring (Clupea Harengus) Milt, Cod (Gadus Morhua) Roe and Plaice (Pleuronectes Platessa) Roe
Furey, A.E., Hoeche, U., Noci, F.
Published in Journal of culinary science & technology (02.01.2024)
Published in Journal of culinary science & technology (02.01.2024)
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Journal Article
Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system
Pataro, G., Muñoz, A., Palgan, I., Noci, F., Ferrari, G., Lyng, J.G.
Published in Food research international (01.07.2011)
Published in Food research international (01.07.2011)
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Journal Article
Adding value to under-utilised Irish fish roe: a physico-chemical and sensory comparison of cured Irish pollock (Pollachius pollachius) roe with commercial mullet (Mugil cephalus) and cod (Gadus morhua) products
Furey, A.E., Hoeche, U., Noci, F.
Published in Irish journal of agricultural and food research (01.01.2020)
Published in Irish journal of agricultural and food research (01.01.2020)
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Journal Article
Combined effect of selected non-thermal technologies on Escherichia coli and Pichia fermentans inactivation in an apple and cranberry juice blend and on product shelf life
Palgan, I., Caminiti, I.M., Muñoz, A., Noci, F., Whyte, P., Morgan, D.J., Cronin, D.A., Lyng, J.G.
Published in International journal of food microbiology (15.11.2011)
Published in International journal of food microbiology (15.11.2011)
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Journal Article
Effectiveness of combined Pulsed Electric Field (PEF) and Manothermosonication (MTS) for the control of Listeria innocua in a smoothie type beverage
Palgan, I., Muñoz, A., Noci, F., Whyte, P., Morgan, D.J., Cronin, D.A., Lyng, J.G.
Published in Food control (01.06.2012)
Published in Food control (01.06.2012)
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Journal Article
Reduction of Staphylococcus aureus and quality changes in apple juice processed by ultraviolet irradiation, pre-heating and pulsed electric fields
Walkling-Ribeiro, M., Noci, F., Cronin, D.A., Riener, J., Lyng, J.G., Morgan, D.J.
Published in Journal of food engineering (01.12.2008)
Published in Journal of food engineering (01.12.2008)
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Journal Article
Lipid and colour stability of M. longissimus muscle from lambs fed camelina or linseed as oil or seeds
Moloney, A.P., Kennedy, C., Noci, F., Monahan, F.J., Kerry, J.P.
Published in Meat science (01.09.2012)
Published in Meat science (01.09.2012)
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Journal Article
Impact of Thermosonication and Pulsed Electric Fields on Staphylococcus aureus Inactivation and Selected Quality Parameters in Orange Juice
Walkling-Ribeiro, M, Noci, F, Riener, J, Cronin, D. A, Lyng, J. G, Morgan, D. J
Published in Food and bioprocess technology (01.12.2009)
Published in Food and bioprocess technology (01.12.2009)
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Journal Article
The effect of non-thermal processing technologies on microbial inactivation: An investigation into sub-lethal injury of Escherichia coli and Pseudomonas fluorescens
Halpin, R.M., Duffy, L., Cregenzán-Alberti, O., Lyng, J.G., Noci, F.
Published in Food control (01.07.2014)
Published in Food control (01.07.2014)
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Journal Article
Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk
Palgan, I., Caminiti, I.M., Muñoz, A., Noci, F., Whyte, P., Morgan, D.J., Cronin, D.A., Lyng, J.G.
Published in Food microbiology (01.02.2011)
Published in Food microbiology (01.02.2011)
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Journal Article
Combinations of selected non-thermal technologies and antimicrobials for microbial inactivation in a buffer system
Muñoz, A., Palgan, I., Noci, F., Cronin, D.A., Morgan, D.J., Whyte, P., Lyng, J.G.
Published in Food research international (01.06.2012)
Published in Food research international (01.06.2012)
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Journal Article
Study of the suitability of the central composite design to predict the inactivation kinetics by pulsed electric fields (PEF) in Escherichia coli, Staphylococcus aureus and Pseudomonas fluorescens in milk
Cregenzán-Alberti, O., Halpin, R.M., Whyte, P., Lyng, J.G., Noci, F.
Published in Food and bioproducts processing (01.07.2015)
Published in Food and bioproducts processing (01.07.2015)
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Journal Article
Combinations of High Intensity Light Pulses and Thermosonication for the inactivation of Escherichia coli in orange juice
Muñoz, A., Palgan, I., Noci, F., Morgan, D.J., Cronin, D.A., Whyte, P., Lyng, J.G.
Published in Food microbiology (01.09.2011)
Published in Food microbiology (01.09.2011)
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Journal Article
Inactivation of Escherichia coli in a Tropical Fruit Smoothie by a Combination of Heat and Pulsed Electric Fields
Walkling-Ribeiro, M, Noci, F, Cronin, D.A, Lyng, J.G, Morgan, D.J
Published in Journal of food science (01.10.2008)
Published in Journal of food science (01.10.2008)
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Journal Article