Relationship between total and differential quarter somatic cell counts at dry-off and early lactation
Dal Prà, Aldo, Biscarini, Filippo, Cavani, Gian Luca, Bacchelli, Saverio, Iotti, Alcide, Borghi, Sara, Nocetti, Marco, Moroni, Paolo
Published in PloS one (17.10.2022)
Published in PloS one (17.10.2022)
Get full text
Journal Article
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality
Bottari, Benedetta, Levante, Alessia, Bancalari, Elena, Sforza, Stefano, Bottesini, Chiara, Prandi, Barbara, De Filippis, Francesca, Ercolini, Danilo, Nocetti, Marco, Gatti, Monica
Published in Frontiers in microbiology (02.10.2020)
Published in Frontiers in microbiology (02.10.2020)
Get full text
Journal Article
FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese
Cevoli, Chiara, Gori, Alessandro, Nocetti, Marco, Cuibus, Lucian, Caboni, Maria Fiorenza, Fabbri, Angelo
Published in Food research international (01.06.2013)
Published in Food research international (01.06.2013)
Get full text
Journal Article
Impact of sample refrigeration and freezing on the bacteriological counts of different bedding materials for dairy cows
Fusar Poli, Sara, Monistero, Valentina, Pollera, Claudia, Freu, Gustavo, Bronzo, Valerio, Piccinini, Renata, Nocetti, Marco, Sala, Giulia, Veiga dos Santos, Marcos, Moroni, Paolo, Addis, M. Filippa
Published in BMC veterinary research (12.09.2024)
Published in BMC veterinary research (12.09.2024)
Get full text
Journal Article
Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy
Li Vigni, Mario, Durante, Caterina, Michelini, Sara, Nocetti, Marco, Cocchi, Marina
Published in Foods (28.10.2020)
Published in Foods (28.10.2020)
Get full text
Journal Article
Aflatoxin B1 Risk Management in Parmigiano Reggiano Dairy Cow Feed
Canestrari, Giorgia, Ricci, Barbara, Pizzamiglio, Valentina, Biancardi, Alberto, Piazza, Pierluigi, Merialdi, Giuseppe, Tosi, Giovanni, Giacometti, Federica, Nocetti, Marco, Fustini, Mattia, Serraino, Andrea, Formigoni, Andrea
Published in Italian journal of food safety (18.01.2016)
Published in Italian journal of food safety (18.01.2016)
Get full text
Journal Article
Gossypol Content of Cotton Free Commercial Feed for Dairy Cows
Ricci, Barbara, Canestrari, Giorgia, Pizzamiglio, Valentina, Biancardi, Alberto, Merialdi, Giuseppe, Giacometti, Federica, Nocetti, Marco, Fustini, Mattia, Serraino, Andrea, Formigoni, Andrea
Published in Italian journal of food safety (03.06.2015)
Published in Italian journal of food safety (03.06.2015)
Get full text
Journal Article
Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens
Rocchetti, Gabriele, Gallo, Antonio, Nocetti, Marco, Lucini, Luigi, Masoero, Francesco
Published in Food research international (01.08.2020)
Published in Food research international (01.08.2020)
Get full text
Journal Article
Development of a Quantitative GC–MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication
Caligiani, Augusta, Nocetti, Marco, Lolli, Veronica, Marseglia, Angela, Palla, Gerardo
Published in Journal of agricultural and food chemistry (25.05.2016)
Published in Journal of agricultural and food chemistry (25.05.2016)
Get full text
Journal Article
A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds
Tedeschi, Tullia, Prandi, Barbara, Lolli, Veronica, Gasparini, Alessandra, Leni, Giulia, Loffi, Cecilia, Nocetti, Marco, Pizzamiglio, Valentina, Caligiani, Augusta
Published in International dairy journal (01.11.2022)
Published in International dairy journal (01.11.2022)
Get full text
Journal Article
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria
Bottari, Benedetta, Quartieri, Andrea, Prandi, Barbara, Raimondi, Stefano, Leonardi, Alan, Rossi, Maddalena, Ulrici, Alessandro, Gatti, Monica, Sforza, Stefano, Nocetti, Marco, Amaretti, Alberto
Published in International journal of food microbiology (16.08.2017)
Published in International journal of food microbiology (16.08.2017)
Get full text
Journal Article
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses
Camin, Federica, Wehrens, Ron, Bertoldi, Daniela, Bontempo, Luana, Ziller, Luca, Perini, Matteo, Nicolini, Giorgio, Nocetti, Marco, Larcher, Roberto
Published in Analytica chimica acta (20.01.2012)
Published in Analytica chimica acta (20.01.2012)
Get full text
Journal Article
Whey starter addition during maturation of evening milk: effects on some characteristics of cheese milk and Parmigiano–Reggiano cheese
Coloretti, Fabio, Chiavari, Cristiana, Nocetti, Marco, Reverberi, Paolo, Bortolazzo, Elena, Musi, Valeria, Grazia, Luigi
Published in Dairy science & technology (2016)
Published in Dairy science & technology (2016)
Get full text
Journal Article
Prediction of seasonal variation of butters by computing the fatty acids composition with artificial neural networks
Gori, Alessandro, Cevoli, Chiara, Melia, Selenia, Nocetti, Marco, Fabbri, Angelo, Caboni, Maria Fiorenza, Losi, Giuseppe
Published in European journal of lipid science and technology (01.11.2011)
Published in European journal of lipid science and technology (01.11.2011)
Get full text
Journal Article