Thermally induced gelation of paramyosin from scallop adductor muscle
Fukuda, N.(Hokkaido Univ., Hakodate (Japan)), Fujiura, M, Kimura, M, Nozawa, H, Seki, N
Published in Fisheries science (01.12.2006)
Published in Fisheries science (01.12.2006)
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Biochemical changes in myofibrillar protein of cured Walleye pollack [Theragra chalcogramma] meat induced by dehydration
Ito, T. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries), Kitada, N, Yamada, N, Seki, N, Arai, K
Published in Nippon Suisan Gakkaishi (1990)
Published in Nippon Suisan Gakkaishi (1990)
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Influence of dehydration temperature on change in myofibrillar protein of cured meat from walleye pollack [Teragra chalcogramma]
Ito, T. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries), Kitada, N, Yamada, N, Seki, N, Arai, K
Published in Nippon Suisan Gakkaishi (1990)
Published in Nippon Suisan Gakkaishi (1990)
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Changes in gel forming ability and cross-linking ability of myosin heavy chain of Alaska pollack [Theragra chalcogramma] surimi [minced and washed fish meat] denatured by heat treatment
Numakura, T. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries), Mizoguchi, R, Kimura, I, Toyoda, K, Fujita, T, Seki, N, Arai, K
Published in Nippon Suisan Gakkaishi (1989)
Published in Nippon Suisan Gakkaishi (1989)
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Effect of CaCl2 [calcium chloride] in frozen surimi [water-washed fish paste, sugar, sorbitol and polyphosphate added] of Alaska pollack [Theragra chalcogramma] on cross-linking of myosin heavy chain in salted paste from the same material
Saeki, H. (Taiyo Fishery Co. Ltd., Tokyo (Japan)), Ozaki, H, Nonaka, M, Seki, N, Arai, K
Published in Nippon Suisan Gakkaishi (01.02.1988)
Published in Nippon Suisan Gakkaishi (01.02.1988)
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Quinoline-3-carbothioamides and related compounds as novel immunomodulating agents
Tojo, Takashi, Spears, Glen W, Tsuji, Kiyoshi, Nishimura, Hiroaki, Ogino, Takashi, Seki, Nobuo, Sugiyama, Aiko, Matsuo, Masaaki
Published in Bioorganic & medicinal chemistry letters (02.09.2002)
Published in Bioorganic & medicinal chemistry letters (02.09.2002)
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Changes in the SDS[sodium dodecyl sulphate]-gel filtration patterns of muscle proteins in salted fish meat paste during setting(suwari)
Numakura, T. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries), Seki, N, Kimura, I, Toyoda, K, Fujita, T, Takama, K, Arai, K
Published in Nippon Suisan Gakkaishi (1987)
Published in Nippon Suisan Gakkaishi (1987)
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Corrigendum to “Structure-Based de novo design of non-nucleoside adenosine deaminase inhibitors” [Bioorg. Med. Chem. Lett. 13 (2003) 1115]
Terasaka, Tadashi, Nakanishi, Isao, Nakamura, Katsuya, Eikyu, Yoshiteru, Kinoshita, Takayoshi, Nishio, Nobuya, Sato, Akihiro, Kuno, Masako, Seki, Nobuo, Sakane, Kazuo
Published in Bioorganic & medicinal chemistry letters (01.11.2003)
Published in Bioorganic & medicinal chemistry letters (01.11.2003)
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Effect of quality of surimi [fish paste with addition of sugar and polyphosphate] on cross-linking reaction of myosin heavy chain during setting [incubation of salted surimi, preparing the fish gel (kamaboko)]
Numakura T, Seki N, Kimura I, Toyoda K, Fujita T, Takama K, Arai K
Published in Nippon Suisan Gakkaishi (1987)
Published in Nippon Suisan Gakkaishi (1987)
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FR252921, a Novel Immunosuppressive Agent Isolated from Pseudomonas fluorescens No. 408813: II. In Vitro Property, and Mode of Action
FUJINE, KIYOTAKA, ABE, FUMIE, SEKI, NOBUO, UEDA, HIROTSUGU, HINO, MOTOHIRO, FUJII, TAKASHI
Published in Journal of antibiotics (01.02.2003)
Published in Journal of antibiotics (01.02.2003)
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Strain difference in the induction of T‐cell activation–associated, interferon gamma–dependent hepatic injury in mice
Mizuhara, Hidekazu, Kuno, Masako, Seki, Nobuo, Yu, Wen‐Gong, Yamaoka, Makiko, Yamashita, Masakatsu, Ogawa, Toshikazu, Kaneda, Kenji, Fujii, Takashi, Senoh, Hachiro, Fujiwara, Hiromi
Published in Hepatology (Baltimore, Md.) (01.02.1998)
Published in Hepatology (Baltimore, Md.) (01.02.1998)
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