Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact
Adinsi, Laurent, Djibri‐Moussa, Imayath, Honfozo, Laurenda, Bouniol, Alexandre, Meghar, Karima, Alamu, Emmanuel O., Adesokan, Michael, Arufe, Santiago, Ofoeze, Miriam, Okoye, Benjamin, Madu, Tessy, Hotègni, Francis, Chijioke, Ugo, Otegbayo, Bolanle, Dufour, Dominique, Hounhouigan, Joseph D., Ceballos, Hernán, Mestres, Christian, Akissoé, Noël H.
Published in Journal of the science of food and agriculture (01.06.2024)
Published in Journal of the science of food and agriculture (01.06.2024)
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Journal Article
Improving food value chains for cereal doughs in West Africa: case study of mawè in Benin
Marcel Houngbédji, Marcel Houngbédji, Sègla Wilfrid Padonou, Sègla Wilfrid Padonou, Ana Maria d’Auchamp, Ana Maria d’Auchamp, Noël Akissoé, Noël Akissoé, Moses Dachariga Mengu, Moses Dachariga Mengu, Lene Jespersen, Lene Jespersen, D. Joseph Hounhouigan, D. Joseph Hounhouigan
Published in Food Chain (01.01.2019)
Published in Food Chain (01.01.2019)
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Journal Article
Proximate Composition, Mineral Profile and Trypsin-Inhibitory Activity of West African Leafy Vegetables: Influence of Urea Micro-Dosing and Harvest Time
Djibril Moussa, Modoukpè, Alashi, Adeola, Sossa-Vihotogbé, Carole, Akponikpè, Pierre, Baco, Mohamed, Djènontin, André, Aluko, Rotimi, Akissoé, Noël
Published in Polish journal of food and nutrition sciences (01.01.2020)
Published in Polish journal of food and nutrition sciences (01.01.2020)
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Journal Article
Processing and quality attributes of gowe: a malted and fermented cereal-based beverage from Benin
Peter Fellows, Peter Fellows, Laurent Adinsi, Laurent Adinsi, Générose Vieira-Dalode, Générose Vieira-Dalode, Noël Akissoé, Noël Akissoé, Victor Anihouvi, Victor Anihouvi, Christian Mestres, Christian Mestres, Annali Jacobs, Annali Jacobs, Nomusa Dlamini, Nomusa Dlamini, Dominique Pallet, Dominique Pallet, D. Joseph Hounhouigan, D. Joseph Hounhouigan
Published in Food Chain (01.06.2014)
Published in Food Chain (01.06.2014)
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Journal Article
Boiled yam end‐user preferences and implications for trait evaluation
Honfozo, Laurenda, Adinsi, Laurent, Bouniol, Alexandre, Adetonah, Sounkoura, Forsythe, Lora, Kleih, Ulrich, Hounhouigan, Joseph D., Fliedel, Geneviève, Akissoe, Noël H.
Published in International journal of food science & technology (01.03.2021)
Published in International journal of food science & technology (01.03.2021)
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Journal Article
Dextrin, sugar and organic acid profiles of spontaneous and modified gowe: a malted and fermented sorghum beverage from B enin
Vieira‐Dalodé, Générose, Akissoé, Noël, Hounhouigan, Djidjoho Joseph, Jakobsen, Mogens, Mestres, Christian
Published in International journal of food science & technology (01.02.2015)
Published in International journal of food science & technology (01.02.2015)
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Journal Article
Food quality profile of pounded yam and implications for yam breeding
Otegbayo, Bolanle, Oluyinka, Oroniran, Tanimola, Abiola R., Bisi, Fawehinmi, Ayomide, Alamu, Tomilola, Bolaji, Madu, Tessy, Okoye, Benjamin, Chijioke, Ugo, Ofoeze, Miriam, Alamu, Emmanuel Oladeji, Adesokan, Michael, Ayetigbo, Oluwatoyin, Bouniol, Alexandre, DJibril‐Mousa, Imayath, Adinsi, Laurent, Akissoe, Noël, Cornet, Denis, Agre, Parterne, Asfaw, Asrat, Obidiegwu, Jude, Maziya‐Dixon, Busie
Published in Journal of the science of food and agriculture (01.06.2024)
Published in Journal of the science of food and agriculture (01.06.2024)
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Journal Article
Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas
Mestres, Christian, Taylor, Mark, McDougall, Gordon, Arufe, Santiago, Tran, Thierry, Nuwamanya, Ephraim, Dufour, Dominique, Nakitto, Mariam, Meghar, Karima, Rinaldo, Dominique, Ollier, Lea, Domingo, Romain, Moreno, Jhon Larry, Delgado, Luis Fernando, Kouassi, Hermann Antonin, Diby, N'Nan Afoué Sylvie, Mbeguie‐A‐Mbeguie, Didier, Akissoe, Noël, Adinsi, Laurent, Rolland‐Sabate, Agnès
Published in Journal of the science of food and agriculture (01.06.2024)
Published in Journal of the science of food and agriculture (01.06.2024)
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Journal Article
Cross-approaches for advising cassava trait-preferences for boiling
Honfozo, Laurenda F., Djibril Moussa, Imayath M., Adinsi, Laurent, Bouniol, Alexandre, Adetonah, Sounkoura, Chadare, Flora J., Padonou, Wilfried S., Hounhouigan, Joseph D., Forsythe, Lora, Akissoe, Noël H.
Published in Cogent food & agriculture (31.12.2023)
Published in Cogent food & agriculture (31.12.2023)
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Journal Article
Endogenous Knowledge of Four Leafy Vegetables Used by Rural Populations in Benin
Vihotogbe-Sossa, Carole N. A, Akissoe, Noël H, Anihouvi, Victor B, Ahohuendo, Bonaventure C, Ahanchede, Adam, Sanni, Ambaliou, Hounhouigan, D. Joseph
Published in Ecology of food and nutrition (2012)
Published in Ecology of food and nutrition (2012)
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Journal Article
Fertilizer micro-dosing and harvesting time of indigenous leafy vegetables affect in vitro antioxidant activities
Moussa, Modoukpè I. Djibril, Alashi, Adeola M., Sossa-Vihotogbé, Carole N. A., Akponikpè, P. B. Irénikatché, Baco, Mohamed N., Djènontin, André J., Aluko, Rotimi E., Akissoé, Noël H.
Published in Journal of Food Bioactives (30.06.2019)
Published in Journal of Food Bioactives (30.06.2019)
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Journal Article
Fertilizer micro-dosing and harvesting time of indigenous leafy vegetables affect in vitro antioxidant activities
Moussa, Modoukpè I. Djibril, Alashi, Adeola M., Sossa-Vihotogbé, Carole N. A., Akponikpè, P. B. Irénikatché, Baco, Mohamed N., Djènontin, André J., Aluko, Rotimi E., Akissoé, Noël H.
Published in Journal of Food Bioactives (30.06.2019)
Published in Journal of Food Bioactives (30.06.2019)
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Journal Article
Indigenous Perception and Characterization of Yanyanku and Ikpiru: Two Functional Additives for the Fermentation of African Locust Bean
Agbobatinkpo, Pélagie B., Azokpota, Paulin, Akissoe, Noël, Kayodé, Polycarpe, Da Gbadji, Rachelle, Hounhouigan, D. Joseph
Published in Ecology of food and nutrition (01.03.2011)
Published in Ecology of food and nutrition (01.03.2011)
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Journal Article
Instrumental procedures to assess the extensibility of pounded yam and relationship with sensory stretchability and consumer preferences
Arufe, Santiago, Ayetigbo, Oluwatoyin, Domingo, Romain, Adinsi, Laurent, Djibril Moussa, M. Imayath, Honfozo, Laurenda, Akissoé, Noël H., Bouniol, Alexandre, Mestres, Christian
Published in Journal of the science of food and agriculture (01.06.2024)
Published in Journal of the science of food and agriculture (01.06.2024)
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Journal Article
Role of dough viscoelastic properties and rice variety in the thermal expansion and the quality of unconventional rice‐based bread: case of steamed‐cooked ‘Ablo’
Dahdouh, Layal, Hounsou, Mathias, Matignon, Brigitte, Ricci, Julien, Madodé, Yann, Hounhouigan, Joseph, Akissoé, Noël, Mestres, Christian
Published in International journal of food science & technology (01.09.2021)
Published in International journal of food science & technology (01.09.2021)
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Journal Article
A case of transdisciplinarity and collaborative decision making: the co‐construction of Gendered Food Product Profiles
Forsythe, Lora, Olaosebikan, Olamide, Teeken, Béla, Ngoh Newilah, Gérard, Mayanja, Sarah, Nanyonjo, Ann Ritah, Iragaba, Paula, Okoye, Benjamin, Marimo, Pricilla, Kenneth, Akankwasa, Adinsi, Laurent, Kendine Vepowo, Cedric, Sounkoura, Adetonah, Tinyiro, Samuel Edgar, Bouniol, Alexandre, Dufour, Dominique, Akissoé, Noel, Madu, Tessy
Published in Journal of the science of food and agriculture (01.06.2024)
Published in Journal of the science of food and agriculture (01.06.2024)
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Journal Article