Horizon scanning the European bio-based economy: a novel approach to the identification of barriers and key policy interventions from stakeholders in multiple sectors and regions
Hodgson, Edward, Ruiz-Molina, María-Eugenia, Marazza, Diego, Pogrebnyakova, Eugenia, Burns, Caitlin, Higson, Adrian, Rehberger, Max, Hiete, Michael, Gyalai-Korpos, Miklos, Lucia, Lorenzo Di, Noël, Yolande, Woods, Jeremy, Gallagher, Joe
Published in Biofuels, bioproducts and biorefining (01.09.2016)
Published in Biofuels, bioproducts and biorefining (01.09.2016)
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Study by ultrasound of the impact of technological parameters changes in the milk gelation process
Nassar, Georges, Nongaillard, Bertrand, Noël, Yolande
Published in Journal of food engineering (01.06.2004)
Published in Journal of food engineering (01.06.2004)
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Relationships between Abondance cheese texture, its composition and that of milk produced by cows grazing different types of pastures
BUGAUD, Christophe, BUCHIN, Solange, NOËL, Yolande, TESSIER, Laurent, POCHET, Sylvie, MARTIN, Bruno, CHAMBA, Jean Francois
Published in Lait (01.09.2001)
Published in Lait (01.09.2001)
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Application of specific starters for the manufacture of Venaco cheese
CASALTA, Erick, CACHENAUT, Jean-Marc, AUBERT, Cécile, DUFRENE, Franck, NOËL, Yolande, BEUVIER, Eric
Published in Lait (01.05.2005)
Published in Lait (01.05.2005)
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Caractérisation du fromage Bastelicaccia
Casalta, Erick, Noël, Yolande, Le Bars, Dominique, Carré, Christophe, Achilleos, Christine, Maroselli, Marie-Xavière
Published in Lait (01.07.2001)
Published in Lait (01.07.2001)
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STIFFNESS OF COMPRESSION TESTING MACHINES
ROHM, HARALD, NOEL, YOLANDE, SCHLEINING, GERHARD
Published in Journal of texture studies (01.07.2000)
Published in Journal of texture studies (01.07.2000)
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Characterisation of protected denomination of origin cheeses : relationships between sensory texture and instrumental data
NOËL, Y, ARDÖ, Y, POCHET, S, HUNTER, A, LAVANCHY, P, LUGINBÜHL, W, LE BARS, D, POLYCHRONIADOU, A, PELLEGRINO, L
Published in Lait (01.09.1998)
Published in Lait (01.09.1998)
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Caractérisation du fromage Bastelicaccia
Casalta, Erick, Noël, Yolande, Le Bars, Dominique, Carré, Christophe, Achilleos, Christine C., Maroselli, Marie-Xavière
Published in Lait (2001)
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Published in Lait (2001)
Journal Article
Caractérisation du fromage Bastelicaccia
CASALTA, Erick, NOËL, Yolande, LE BARS, Dominique, CARRE, Christophe, ACHILLEOS, Christine, MAROSELLI, Marie-Xavière
Published in Lait (2001)
Published in Lait (2001)
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Menetelmä nestemäisen tai hyytyneen väliaineen tilanmuutosten tutkimiseksi ja tarkistamiseksi mainitun väliaineen lämpöominaisuuksien differentiaalimittauksella ja laite tämän menetelmän toteuttamiseksi
NOEL,YOLANDE, HERRY,JEAN-MARIE, ANTONINI,GERARD, BELLON,JEAN-LUC, PAIN,JEAN-PIERRE, CERF,OLIVIER
Year of Publication 10.06.1994
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Year of Publication 10.06.1994
Patent
Menetelmä nestemäisen tai hyytyneen väliaineen tilanmuutosten tutkimiseksi ja tarkistamiseksi mainitun väliaineen lämpöominaisuuksien differentiaalimittauksella ja laite tämän menetelmän toteuttamiseksi
ANTONINI, GERARD, BELLON, JEAN-LUC, HERRY, JEAN-MARIE, NOEL, YOLANDE, CERF, OLIVIER, PAIN, JEAN-PIERRE
Year of Publication 28.02.1994
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Year of Publication 28.02.1994
Patent
METHODE D'ETUDE ET DE CONTROLE DES CHANGEMENTS D'ETAT D'UN MILIEU LIQUIDE OU GELIFIE PAR MESURE DIFFERENTIELLE DES CARACTERISTIQUES THERMIQUES DUDIT MILIEU ET DISPOSITIF CAPTEUR POUR LA MISE EN OEUVRE DE CETTE METHOD
JEAN-MARIE HERRY, JEAN-LUC BELLON, GERARD ANTONINI, OLIVIER CERF, JEAN-PIERRE PAIN, YOLANDE NOEL
Year of Publication 20.09.1991
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Year of Publication 20.09.1991
Patent