A comparison of the proximate, fibre, mineral content, amino acid and the fatty acid profile of Marula (Sclerocarya birrea caffra) nut and soyabean (Glycine max) meals
Malebana, Ingrid MM, Nkosi, Bhutikini D, Erlwanger, Kennedy H, Chivandi, Eliton
Published in Journal of the science of food and agriculture (01.03.2018)
Published in Journal of the science of food and agriculture (01.03.2018)
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Journal Article
Forage conservation in sub‐Saharan Africa: Review of experiences, challenges, and opportunities
Balehegn, Mulubrhan, Ayantunde, Augustine, Amole, Tunde, Njarui, Donald, Nkosi, Bhutikini D., Müller, Francuois L., Meeske, Robin, Tjelele, Tlou J., Malebana, Ingrid M., Madibela, Othusitse R., Boitumelo, Wame S., Lukuyu, Ben, Weseh, Addah, Minani, Elias, Adesogan, Adegbola T.
Published in Agronomy journal (01.01.2022)
Published in Agronomy journal (01.01.2022)
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Journal Article