Essential oil optimizes the susceptibility of Callosobruchus maculatus and enhances the nutritional qualities of stored cowpea Vigna unguiculata
Akami, Mazarin, Chakira, Hamada, Andongma, Awawing A., Khaeso, Kanjana, Gbaye, Olajire A., Nicolas, Njintang Y., Nukenine, E.-N., Niu, Chang-Ying
Published in Royal Society open science (01.08.2017)
Published in Royal Society open science (01.08.2017)
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Investigation of dengue–malaria coinfection among febrile patients consulting at Ngaoundere Regional Hospital, Cameroon
Galani, Borris R. T., Mapouokam, Danielle W., Simo, Fredy B. N., Mohamadou, Hassimi, Chuisseu, Pascal D. D., Njintang, Nicolas Y., Moundipa, Paul F.
Published in Journal of medical virology (01.06.2021)
Published in Journal of medical virology (01.06.2021)
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Journal Article
Rheology and microstructure of achu, a food based on taro (Colocasia esculenta L. Schott), as affected by method of preparation
Njintang, N.Y, Parker, M.L, Moates, G.K, Mbofung, C.M.F, Smith, A.C, Waldron, K.W
Published in Journal of the science of food and agriculture (30.04.2006)
Published in Journal of the science of food and agriculture (30.04.2006)
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Journal Article
Comparative expression of two detoxification genes by Callosobruchus maculatus in response to dichlorvos and Lippia adoensis essential oil treatments
Akami, Mazarin, Njintang, Nicolas Y., Gbaye, Olajire, Niu, Chang-Ying, Nukenine, E-N
Published in Journal of pest science (15.03.2019)
Published in Journal of pest science (15.03.2019)
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Journal Article
Desorption isotherms, net isosteric heat and the effect of temperature and water activity on the antioxidant activity of two varieties of onion (Allium cepa L)
Bouba, Armand A., Njintang, Nicolas Y., Nkouam, Gilles Bernard, Mang, Yannick Dimitry, El-Sayed Mehanni, Abul-Hamd, Scher, Joël, Montet, Didier, Mbofung, Carl Moses
Published in International journal of food science & technology (01.02.2014)
Published in International journal of food science & technology (01.02.2014)
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Journal Article
Optimization of vegetable milk extraction from whole and dehulled Mucuna pruriens (Var Cochinchinensis) flours using central composite design
Mang, Dimitry Y., Abdou, Armand B., Njintang, Nicolas Y., Djiogue, Edith J. M., Panyo, Emmanuel A., Bernard, Clemence, Ndjouenkeu, Robert, Loura, Benoît B., Mbofung, Carl M. F.
Published in Journal of food science and technology (01.01.2016)
Published in Journal of food science and technology (01.01.2016)
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Journal Article
Physicochemical and Rheological Properties of Taro (Colocasia esculenta) Flour Affected by Cormels Weight and Method of Peeling
Panyoo, Emmanuel A, Njintang, Nicolas Y, Hussain, Raza, Gaiani, Claire, Scher, Joel, Mbofung, Carl M F
Published in Food and bioprocess technology (01.05.2014)
Published in Food and bioprocess technology (01.05.2014)
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Journal Article
Effect of spices formulations on the physicochemical and sensory properties of Nnam gon, a Cameroonian dish prepared with cucurbitaceae seeds
Manejo Djiogue, Josiane E., Nguimbou, Richard M., Tatsadjieu, Leopold N., Mang, Yannick D., Njintang, Nicolas Y.
Published in Food science & nutrition (01.05.2017)
Published in Food science & nutrition (01.05.2017)
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Journal Article
Biochemical and Structural Changes of Taro (Colocasia esculenta) Tubers During Simple Thermal Treatments (Low Temperature) or in Combination with Chemicals
Aboubakar, Bonciu, Camelia, Râpeanu, Gabriela, Njintang, Nicolas Y., Mbofung, Carl M., Bahrim, Gabriela
Published in Food and bioprocess technology (01.10.2012)
Published in Food and bioprocess technology (01.10.2012)
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Journal Article
Effect of taro (Colocasia esculenta) flour addition on the functional and alveographic properties of wheat flour and dough
Njintang, Nicolas Y, Mbofung, Carl MF, Balaam, Facho, Kitissou, Pierre, Scher, Joel
Published in Journal of the science of food and agriculture (30.01.2008)
Published in Journal of the science of food and agriculture (30.01.2008)
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Journal Article
Puncture and stress relaxation behaviour of taro paste as affected by moisture content and puncture rate and depth
Njintang, Y. Nicolas, Kesteloot, Regis, Blancher, Guillaume, Aboubakar, Scher, Joel, Mbofung, Carl M.F.
Published in Journal of food engineering (01.06.2008)
Published in Journal of food engineering (01.06.2008)
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Journal Article
Production of Bambara Groundnut (Voandzeia subterranean) Flour for Use in the Preparation of Koki (a Steamed Cooked Paste): Effect of pH and Salt Concentration on the Physicochemical Properties of Flour
Kaptso, Giscard K, Njintang, Nicolas Y, Hounhouigan, Joseph D, Scher, Joel, Mbofung, Carl M.F
Published in International Journal of Food Engineering (02.07.2007)
Published in International Journal of Food Engineering (02.07.2007)
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Journal Article
Characterization of Morphology and Structural and Thermal Properties of Legume Flours: Cowpea (Vigna unguiculata L. Walp) and Bambara Groundnut (Vigna subterranea L. Verdc.) Varieties
Kaptso, Giscard K., Njintang, Nicolas Y., Nguemtchouin, Marie Goletti M., Amungwa, Athanasius F., Scher, Joël, Hounhouigan, Joseph, Mbofung, Carl M.F.
Published in International journal of food engineering (01.03.2016)
Published in International journal of food engineering (01.03.2016)
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Journal Article
Production of Bambara Groundnut (Voandzeia subterranean) Flour for Use in the Preparation of Koki (a Steamed Cooked Paste): Effect of pH and Salt Concentration on the Physicochemical Properties of Flour
Kaptso, Giscard K, Njintang, Nicolas Y, Hounhouigan, Joseph D, Scher, Joel, Mbofung, Carl M F
Published in International journal of food engineering (02.07.2007)
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Published in International journal of food engineering (02.07.2007)
Journal Article