by Niwa, Toshio, Yokoyama, Shin-ichiro, Mochizuki, Mika, Osawa, Toshihiko
Published in Biological & pharmaceutical bulletin (01.01.2021)

by Niwa, Toshio, Yokoyama, Shin-ichiro, Mochizuki, Mika, Osawa, Toshihiko
Published in Biological & pharmaceutical bulletin (01.03.2022)

by Niwa, Toshio, Akiyama, Haruna, Echikawa, Madoka, Yokoyama, Shin-ichiro, Mochizuki, Mika, Osawa, Toshihiko
Published in Biological & pharmaceutical bulletin (01.03.2020)

by Tsumura, Shuichi, Iwata, Toshiaki, Niwa, Toshio
Published in Welding in the world (01.09.2023)

by Morishita, Mizuki, Gotoh, Koji, Anai, Yosuke, Tsumura, Shuichi, Niwa, Toshio
Published in Journal of marine science and technology (01.09.2021)

by Niwa, Toshio, Yokoyama, Shin-ichiro, Mochizuki, Mika, Osawa, Toshihiko
Published in Journal of functional foods (01.10.2019)

by Kato, Yoji, Araki, Yukako, Juri, Maki, Ishisaka, Akari, Nitta, Yoko, Niwa, Toshio, Kitamoto, Noritoshi, Takimoto, Yosuke
Published in Food chemistry (01.03.2016)

by KAWADA, Yuika, YOKOYAMA, Shinichiro, YANASE, Emiko, NIWA, Toshio, SUZUKI, Tohru
Published in Bioscience of Microbiota, Food and Health (2016)

by Kawada, Yuika, Goshima, Tomoko, Sawamura, Rie, Yokoyama, Shin-ichiro, Yanase, Emiko, Niwa, Toshio, Ebihara, Akio, Inagaki, Mizuho, Yamaguchi, Keiichi, Kuwata, Kazuo, Kato, Yuta, Sakurada, Osamu, Suzuki, Tohru
Published in Journal of bioscience and bioengineering (01.09.2018)

by Kato, Yoji, Araki, Yukako, Juri, Maki, Fujinaka, Rie, Ishisaka, Akari, Kitamoto, Noritoshi, Nitta, Yoko, Niwa, Toshio, Takimoto, Yosuke
Published in Journal of agricultural and food chemistry (05.11.2014)

by Niwa, Toshio, Yokoyama, Shin-ichiro, Osawa, Toshihiko
Published in Food chemistry (01.05.2013)

by Ishisaka, Akari, Ikushiro, Shinichi, Takeuchi, Mie, Araki, Yukako, Juri, Maki, Yoshiki, Yui, Kawai, Yoshichika, Niwa, Toshio, Kitamoto, Noritoshi, Sakaki, Toshiyuki, Ishikawa, Hirohito, Kato, Yoji
Published in Molecular nutrition & food research (01.09.2017)

by Niwa, Toshio, Yokoyama, Shin-ichiro, Matsugasaki, Natsuki, Inomata, Eri, Taira, Asako, Osawa, Toshihiko
Published in Food chemistry (15.03.2015)

by Yokoyama, Shin-ichiro, Niwa, Toshio, Osawa, Toshihiko, Suzuki, Tohru
Published in Archives of microbiology (01.01.2010)

by ITO, Tomomi, KATO, Manami, TSUCHIDA, Hironobu, HARADA, Etsuko, NIWA, Toshio, OSAWA, Toshihiko
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2011)

by Toshiaki, IWATA, Toshio, NIWA, Yoshihisa, TANAKA, Takahiro, ANDO, Yosuke, ANAI
Published in Yōsetsu Gakkai ronbunshū (2016)

by Toyosada, Masahiro, Gotoh, Koji, Niwa, Toshio
Published in International journal of fatigue (01.09.2004)

by Toyosada, Masahiro, Gotoh, Koji, Niwa, Toshio
Published in International journal of fatigue (01.09.2004)

by Gotoh, Koji, Shimizu, Keishi, Anai, Yosuke, Niwa, Toshio
Published in Journal of the Japan Society of Naval Architects and Ocean Engineers (2017)

by 森下, 瑞生, 穴井, 陽祐, 津村, 秀一, 後藤, 浩二, 丹羽, 敏男
Published in 日本船舶海洋工学会論文集 (2019)