Insect Consumption Attitudes among Vegans, Non-Vegan Vegetarians, and Omnivores
Elorinne, Anna-Liisa, Niva, Mari, Vartiainen, Outi, Väisänen, Pertti
Published in Nutrients (29.01.2019)
Published in Nutrients (29.01.2019)
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Journal Article
Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems
Morris, Carol, Kaljonen, Minna, Aavik, Kadri, Balázs, Bálint, Cole, Matthew, Coles, Ben, Efstathiou, Sophia, Fallon, Tracey, Foden, Mike, Giraud, Eva Haifa, Goodman, Mike, Kershaw, Eleanor Hadley, Helliwell, Richard, Hobson-West, Pru, Häyry, Matti, Jallinoja, Piia, Jones, Mat, Kaarlenkaski, Taija, Laihonen, Maarit, Lähteenmäki-Uutela, Anu, Kupsala, Saara, Lonkila, Annika, Martens, Lydia, McGlacken, Renelle, Mylan, Josephine, Niva, Mari, Roe, Emma, Twine, Richard, Vinnari, Markus, White, Richard
Published in Humanities & social sciences communications (01.12.2021)
Published in Humanities & social sciences communications (01.12.2021)
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Journal Article
Barriers associated with pulse and plant-based meat alternative consumption across sociodemographic groups: a Capability, Opportunity, Motivation, Behaviour model approach
Kuosmanen, Sini, Niva, Mari, Pajari, Anne-Maria, Korhonen, Kirsi, Muilu, Toivo, Konttinen, Hanna
Published in Frontiers in nutrition (Lausanne) (29.08.2023)
Published in Frontiers in nutrition (Lausanne) (29.08.2023)
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Journal Article
Correction: Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems
Morris, Carol, Kaljonen, Minna, Aavik, Kadri, Balázs, Bálint, Cole, Matthew, Coles, Ben, Efstathiou, Sophia, Fallon, Tracey, Foden, Mike, Giraud, Eva Haifa, Goodman, Mike, Kershaw, Eleanor Hadley, Helliwell, Richard, Hobson-West, Pru, Häyry, Matti, Jallinoja, Piia, Jones, Mat, Kaarlenkaski, Taija, Laihonen, Maarit, Lähteenmäki-Uutela, Anu, Kupsala, Saara, Lonkila, Annika, Martens, Lydia, McGlacken, Renelle, Mylan, Josephine, Niva, Mari, Roe, Emma, Twine, Richard, Vinnari, Markus, White, Richard
Published in Humanities & social sciences communications (01.12.2022)
Published in Humanities & social sciences communications (01.12.2022)
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Journal Article
A transition towards plant-based diets on its way? Consumers’ substitutions of meat in their diets in Finland
Nevalainen, Elina, Niva, Mari, Vainio, Annukka
Published in Food quality and preference (01.03.2023)
Published in Food quality and preference (01.03.2023)
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Journal Article
Reconfiguring everyday eating: Vegan Challenge discussions in social media
Laakso, Senja, Niva, Mari, Eranti, Veikko, Aapio, Fanny
Published in Food, culture, & society (15.03.2022)
Published in Food, culture, & society (15.03.2022)
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Journal Article