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Published in Food Chemistry: X (30.10.2024)
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Optimization and evaluation of wheat germ oil extracted by supercritical CO2
Jiang, S.T., Hefei University of Technology (China). School of Biotechnology and Food Engineering, Niu, L., Hefei University of Technology (China). School of Biotechnology and Food Engineering
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The alleviative effect of curdlan on the quality deterioration of konjac glucomannan thermo-irreversible gels after commercial sterilization at 121 °C
Liu, Sha, Niu, Liya, Tu, Jin, Xiao, Jianhui
Published in International journal of biological macromolecules (31.05.2023)
Published in International journal of biological macromolecules (31.05.2023)
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Effects of tea products on in vitro starch digestibility and eating quality of cooked rice using domestic cooking method
Fu, Tiantian, Niu, Liya, Li, Yun, Li, Dongming, Xiao, Jianhui
Published in Food & function (18.11.2020)
Published in Food & function (18.11.2020)
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