by Patthamakanokporn, Oruma, Puwastien, Prapasri, Nitithamyong, Anadi, Sirichakwal, Prapaisri P.
Published in Journal of food composition and analysis (01.05.2008)

by Winuprasith, Thunnalin, Khomein, Piyachai, Mitbumrung, Wiphada, Suphantharika, Manop, Nitithamyong, Anadi, McClements, David Julian
Published in Food hydrocolloids (01.10.2018)

by Maneerat, Nitjaree, Tangsuphoom, Nattapol, Nitithamyong, Anadi
Published in Journal of food science and technology (01.02.2017)

by Chamchan, Rungrat, Sinchaipanit, Pornrat, Disnil, Sasapin, Jittinandana, Sitima, Nitithamyong, Anadi, On-nom, Nattira
Published in British food journal (1966) (02.10.2017)

by Nitithamyong, A, Vonelbe, J.H, Wheeler, R.M, Tibbitts, T.W
Published in American journal of potato research (01.11.1999)

by Chearskul, Supornpim, Supingklud, Navaporn, Nitithamyong, Anadi, Sirichakwal, Prapaisri
Published in Journal of the Medical Association of Thailand (01.07.2006)

by Chaiwanon, Piangjan, Puwastien, Prapasri, Nitithamyong, Anadi, Sirichakwal, Prapaisri P.
Published in Journal of food composition and analysis (01.08.2000)

by Puwastien, Prapasri, Nitithamyong, Anadi, Attig, George A.
Published in Food chemistry (1996)

by Sunee Eadmusik(King Mongkutโ€™s University of Technology North Bangkok, Prachinburi campus, Prachinburi (Thailand). Faculty of Agro-industry. Department of Agro-industrail Technology and Management) E-mail:sunee@kmutnb.ac.th, Prapasri Puwastien(Mahidol University. Salaya, Nakorn Pathom (Thailand). Institute of Nutrition), Anadi Nitithamyong(Mahidol University. Salaya, Nakorn Pathom (Thailand). Institute of Nutrition)
Published in Warasān wičhai Mō̧.Khō̧. = KKU research journal (01.05.2013)

by Sunee Eadmusik(King Mongkut's University of Technology North Bangkok. Prachinburi Campus, Prachinburi (Thailand). Faculty of Agro-Industry. Department of Agro-Industrail Technology and Management) E-mail:sunee@kmutnb.ac.th, Prapasri Puwastien(Mahidol University, Nakhon Pathom (Thailand). Institute of Nutrition), Anadi Nitithamyong(Mahidol University, Nakhon Pathom (Thailand). Institute of Nutrition)
Published in Warasān wičhai Mō̧.Khō̧. = KKU research journal (01.05.2013)

by Anadi Nitithamyong, Visith Chavasit
Published in RAPA Report (FAO). no. 1992/6 (1992)