Effect of added hydrocolloids on ready-to-eat courgette (Cucurbita pepo) puree ohmically treated
Olaru, Lucian Daniel, Nistor, Oana-Viorela, Andronoiu, Doina Georgeta, Ghinea, Ioana Otilia, Barbu, Viorica, Botez, Elisabeta
Published in Journal of food science and technology (01.01.2022)
Published in Journal of food science and technology (01.01.2022)
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Journal Article
Different Types of Meatballs Enriched with Wild Thyme/Lemon Balm Aqueous Extract—Complex Characterization
Tănase (Butnariu), Luiza-Andreea, Nistor, Oana-Viorela, Andronoiu, Doina-Georgeta, Mocanu, Gabriel-Dănuț, Botezatu Dediu, Andreea Veronica, Botez, Elisabeta
Published in Molecules (Basel, Switzerland) (18.06.2022)
Published in Molecules (Basel, Switzerland) (18.06.2022)
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Journal Article
The Effect of Sodium Total Substitution on the Quality Characteristics of Green Pickled Tomatoes ( Solanum lycopersicum L.)
Mocanu, Gabriel-Dănuț, Nistor, Oana-Viorela, Constantin, Oana Emilia, Andronoiu, Doina Georgeta, Barbu, Viorica Vasilica, Botez, Elisabeta
Published in Molecules (Basel, Switzerland) (28.02.2022)
Published in Molecules (Basel, Switzerland) (28.02.2022)
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Journal Article
Probing the heat‐induced structural changes in bovine serum albumin by fluorescence spectroscopy and molecular modelling
Ursache, Florentina‐Mihaela, Aprodu, Iuliana, Nistor, Oana‐Viorela, Bratu, Mihaela, Botez, Elisabeta, Stănciuc, Nicoleta
Published in International journal of dairy technology (01.08.2017)
Published in International journal of dairy technology (01.08.2017)
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Journal Article
Tailoring the Functional Potential of Red Beet Purées by Inoculation with Lactic Acid Bacteria and Drying
Mocanu, Gabriel-Dănuț, Chirilă, Ana Cosmina, Vasile, Aida Mihaela, Andronoiu, Doina Georgeta, Nistor, Oana-Viorela, Barbu, Vasilica, Stănciuc, Nicoleta
Published in Foods (01.11.2020)
Published in Foods (01.11.2020)
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Journal Article
INSTRUMENTAL AND SENSORIAL TESTS FOR PREDICTING THE TEXTURAL PROFILE OF REFORMULATED MEATLOAF
Mocanu, Gabriel - Dănuţ, Nistor, Oana - Viorela, Andronoiu, Doina Georgeta, Botez, Elisabeta
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2018)
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Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2018)
Journal Article
Development of several hybrid drying methods used to obtain red beetroot powder
Seremet (Ceclu), Liliana, Nistor, Oana-Viorela, Andronoiu, Doina Georgeta, Mocanu, Gabriel Danut, Barbu, Viorica Vasilica, Maidan, Anastasia, Rudi, Ludmila, Botez, Elisabeta
Published in Food chemistry (25.04.2020)
Published in Food chemistry (25.04.2020)
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Journal Article
THE EFFECT OF THE PARTIAL SUBSTITUTION OF PORK BACK FAT WITH VEGETABLE OILS AND WALNUTS ON THE CHEMICAL COMPOSITION, TEXTURE PROFILE AND SENSORIAL PROPERTIES OF MEATLOAF
Mocanu, Gabriel-Danut, Barbu, Madalina, Nistor, Oana-Viorela, Andronoiu, Doina Georgeta, Botez, Elisabeta
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2015)
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Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01.01.2015)
Journal Article
Effects of Heat Treatments on Various Characteristics of Ready-to-Eat Zucchini Purees Enriched with Anise or Fennel
Tănase Butnariu, Luiza-Andreea, Nistor, Oana-Viorela, Mocanu, Gabriel-Dănuț, Andronoiu, Doina-Georgeta, Cîrciumaru, Adrian, Botez, Elisabeta
Published in Molecules (Basel, Switzerland) (17.11.2022)
Published in Molecules (Basel, Switzerland) (17.11.2022)
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Journal Article
Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties
Nistor, Oana Viorela, Șeremet Ceclu, Liliana, Mocanu, Gabriel Dănuț, Barbu, Vasilica, Andronoiu, Doina Georgeta, Stănciuc, Nicoleta
Published in Molecules (Basel, Switzerland) (02.11.2020)
Published in Molecules (Basel, Switzerland) (02.11.2020)
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Journal Article
Red Beetroot and Red Capsicum Pepper Purees Boosted with Anise or Fennel Aqueous Extracts
Tănase (Butnariu), Luiza-Andreea, Nistor, Oana-Viorela, Mocanu, Gabriel-Dănuț, Andronoiu, Doina-Georgeta, Botez, Elisabeta, Ștefănescu, Bogdan Ioan
Published in Applied sciences (01.07.2024)
Published in Applied sciences (01.07.2024)
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Journal Article
The influence of gentle processing of orange sweet potato on quality properties of purees
Nistor, Oana-Viorela, Andronoiu, Doina-Georgeta, Tănase Butnariu, Luiza-Andreea, Mocanu, Gabriel-Dănuț
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (08.09.2023)
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (08.09.2023)
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Journal Article
Lactiplantibacillus plantarum MIUG BL21 paraprobiotics: Evidences on inactivation kinetics and their potential as cytocompatible and antitumor alternatives
Stănciuc, Nicoleta, Borda, Daniela, Gurgu-Grigore, Leontina, Cotârleț, Mihaela, Vasile, Aida Mihaela, Nistor, Oana Viorela, Dumitrașcu, Loredana, Pihurov, Marina, Păcularu-Burada, Bogdan, Bahrim, Gabriela Elena
Published in Food Chemistry: X (30.03.2024)
Published in Food Chemistry: X (30.03.2024)
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Journal Article
Technologically Driven Approaches for the Integrative Use of Wild Blackthorn (Prunus spinosa L.) Fruits in Foods and Nutraceuticals
Nistor, Oana Viorela, Milea, Ștefania Adelina, Păcularu-Burada, Bogdan, Andronoiu, Doina Georgeta, Râpeanu, Gabriela, Stănciuc, Nicoleta
Published in Antioxidants (01.08.2023)
Published in Antioxidants (01.08.2023)
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Journal Article
Sweet Potatoes Puree Mixed with Herbal Aqueous Extracts: A Novel Ready-to-Eat Product for Lactating Mothers
Tănase (Butnariu), Luiza-Andreea, Andronoiu, Doina-Georgeta, Nistor, Oana-Viorela, Mocanu, Gabriel-Dănuț, Botez, Elisabeta, Ștefănescu, Bogdan Ioan
Published in Processes (01.07.2023)
Published in Processes (01.07.2023)
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Journal Article