A Review of Fatty Acid and Amino Acids Profile from Pasteurized Egg Liquids Produced in Romania
NISTOR, Andreea Cătălina, NISTOR (COTFAS), Lucia Iuliana, USTUROI, Marius Giorgi
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (14.12.2018)
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (14.12.2018)
Get full text
Journal Article
Contributions to the Knowledge of Microbiological Quality of Pasteurized Melange Produced in Romania
NISTOR, Andreea Catalina, NISTOR, Lucia Iuliana, DUMINICA, Claudia Gabriela, USTUROI, Marius Giorgi
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (28.11.2016)
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (28.11.2016)
Get full text
Journal Article
Knowledge of Chemical Indicators of Eggs from Hens Reared in Conventional and Free Range System
Cotfas, Lucia Iuliana, Albu, Aida, Usturoi, Marius Giorgi
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (24.11.2014)
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (24.11.2014)
Get full text
Journal Article