Comparison of volatile flavor components in fresh and processed orange juices
Nisperos-Carriedo, Myrna O, Shaw, Philip E
Published in Journal of agricultural and food chemistry (01.04.1990)
Published in Journal of agricultural and food chemistry (01.04.1990)
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Journal Article
Determination of volatile flavor components, sugars, and ascorbic, dehydroascorbic, and other organic acids in calamondin (Citrus mitis Blanco)
Nisperos-Carriedo, Myrna O, Baldwin, Elizabeth A, Moshonas, Manuel G, Shaw, Philip E
Published in Journal of agricultural and food chemistry (01.12.1992)
Published in Journal of agricultural and food chemistry (01.12.1992)
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Journal Article
Controlled-atmosphere treatment of freshly harvested oranges at elevated temperature to increase volatile flavor components
Shaw, Philip E, Moshonas, Manuel G, Nisperos-Carriedo, Myrna O, Carter, Robert D
Published in Journal of agricultural and food chemistry (01.06.1992)
Published in Journal of agricultural and food chemistry (01.06.1992)
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Journal Article
QUANTITATIVE ANALYSIS OF FLAVOR VOLATILES AND OTHER PARAMETERS IN TWO TOMATO VARIETIES DURING RIPENING
Baldwin, Elizabeth A, Nisperos-Carriedo, Myrna O, Moshonas, Manuel G
Published in HortScience (01.09.1990)
Published in HortScience (01.09.1990)
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Journal Article
Mortality of Caribbean fruit fly (Diptera: Tephritidae) immatures in coated fruits
Hallman, G.J, Nisperos-Carriedo, M.O, Baldwin, E.A, Campbell, C.A
Published in Journal of economic entomology (01.06.1994)
Published in Journal of economic entomology (01.06.1994)
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Journal Article
Changes in limonin and naringin levels in grapefruit albedo with maturity and the effects of gibberellic acid on these changes
Shaw, Philip E., Calkins, Carrol O., McDonald, Roy E., Greany, P.D., Webb, J.C., Nisperos-Carriedo, Myrna O., Barros, Santiago M.
Published in Phytochemistry (Oxford) (1991)
Published in Phytochemistry (Oxford) (1991)
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Journal Article