Jelly candy enriched with BRS Violeta grape juice: Anthocyanin retention and sensory evaluation
Nishiyama-Hortense, Yara Paula de Oliveira, Rossi, Maria Júlia de Paula, Shimizu-Marin, Victoria Diniz, Janzantti, Natália Soares, Gómez-Alonso, Sergio, Da-Silva, Roberto, Lago-Vanzela, Ellen Silva
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2022)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2022)
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Journal Article
Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Composition and Sensory Attributes
Olivati, Carolina, Nishiyama-Hortense, Yara Paula, Soares Janzantti, Natália, da Silva, Roberto, Lago Vanzela, Ellen Silva, Gómez-Alonso, Sergio
Published in Molecules (Basel, Switzerland) (01.10.2023)
Published in Molecules (Basel, Switzerland) (01.10.2023)
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Journal Article
Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients
Nishiyama-Hortense, Yara Paula, Olivati, Carolina, Pérez-Navarro, José, Souza, Reginaldo Teodoro, Janzantti, Natália S, Da-Silva, Roberto, Hermosín-Gutiérrez, Isidro, Gómez-Alonso, Sergio, Lago-Vanzela, Ellen Silva
Published in Foods (01.07.2023)
Published in Foods (01.07.2023)
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Journal Article
Natural pre-treatment in raisins production: Effects on quality during storage
Shimizu-Marin, Victoria Diniz, Nishiyama-Hortense, Yara Paula, Olivati, Carolina, Gonçales, Ana Carolina, Garcia-Santos, Mariana de Souza Leite, Janzantti, Natália Soares, Taboga, Sebastião Roberto, Lago-Vanzela, Ellen Silva
Published in Journal of stored products research (01.06.2024)
Published in Journal of stored products research (01.06.2024)
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Journal Article