Isolation and identification of the antimicrobial substance included in tempeh using Rhizopus stolonifer NBRC 30816 for fermentation
Ito, Masahiro, Ito, Takashi, Aoki, Hideyuki, Nishioka, Koshi, Shiokawa, Tsugumi, Tada, Hiroko, Takeuchi, Yuki, Takeyasu, Nobuyuki, Yamamoto, Tadashi, Takashiba, Shogo
Published in International journal of food microbiology (16.07.2020)
Published in International journal of food microbiology (16.07.2020)
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Journal Article
The incorporation and accumulation of supplemented fatty acids in Mucor hiemalis HA-30
Aoki, H. (Ikeda Food Research Co. Ltd., Fukuyama, Hiroshima (Japan)), Nishioka, K, Mankura, M, Endo, Y, Fujimoto, K
Published in Bioscience, biotechnology, and biochemistry (01.01.1999)
Published in Bioscience, biotechnology, and biochemistry (01.01.1999)
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Journal Article
Production of eicosapentaenoic acid-enriched triacylglycerol by Mucor hiemalis HA-30
Aoki, H. (Ikeda Food Research Co. Ltd., Fukuyama, Hiroshima (Japan)), Nishioka, K, Mankura, M, Endo, Y, Fujimoto, K
Published in Bioscience, biotechnology, and biochemistry (01.01.1999)
Published in Bioscience, biotechnology, and biochemistry (01.01.1999)
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Journal Article