Glycemic response and fiber content of some foods
Nishimune, T, Yakushiji, T, Sumimoto, T, Taguchi, S, Konishi, Y, Nakahara, S, Ichikawa, T, Kunita, N
Published in The American journal of clinical nutrition (01.08.1991)
Published in The American journal of clinical nutrition (01.08.1991)
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Journal Article
Mutagenicity of 5,6-dihydropenicillic acid (DHPA) in Drosophila melanogaster and bacterial conversion of penicillic acid to DHPA
Obana, H. (Osaka Prefectural Institute of Public Health, Osaka, Japan.), Kumeda, Y, Nishimune, T
Published in Journal of food protection (01.12.1995)
Published in Journal of food protection (01.12.1995)
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Journal Article
Enzyme immunoassay for carminic acid in foods
Yoshida, A. (Osaka Prefectural Institute of Public Health, Osaka, Japan.), Takagaki, Y, Nishimune, T
Published in Journal of AOAC International (01.05.1995)
Published in Journal of AOAC International (01.05.1995)
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Journal Article
Thiamin Is Decomposed Due to Anaphe spp. Entomophagy in Seasonal Ataxia Patients in Nigeria
Nishimune, Takahiro, Watanabe, Yoshihiro, Okazaki, Hideki, Akai, Hiromu
Published in The Journal of nutrition (01.06.2000)
Published in The Journal of nutrition (01.06.2000)
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Journal Article
Intake ratio of water-insoluble dietary fiber to the water-soluble one in Japanese: An estimation on dietary records and the secular consideration on the national nutrition survey
Nishimune, T. (Osaka-fu. Inst. of Public Health (Japan)), Sumimoto, T, Sueki, K, Morita, S, Okazaki, K, Nakayama, I, Ichihashi, A, Imanaka, M, Saeki, K, Yamamoto, Y, Adachi, T, Kurashina, S, Yoshida, Y, Mori, T, Miyamura, Y, Kawabata, N, Sato, S, Komachi, Y
Published in Journal of Nutritional Science and Vitaminology (01.08.1996)
Published in Journal of Nutritional Science and Vitaminology (01.08.1996)
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Journal Article
Determination of pesticide residues in onion, using a microwave oven
Okihashi, M. (Osaka-fu. Government Office (Japan)), Obana, H, Hori, S, Nishimune, T, Sasaki, Y
Published in Shokuhin eiseigaku zasshi (01.02.1996)
Published in Shokuhin eiseigaku zasshi (01.02.1996)
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Journal Article
Studies on environmental contaminants in food, 5: Residue studies oxadiazon and its metabolites in terrapin and corb shell processed foods
Murakami, Y. (Osaka-fu. Inst. of Public Health (Japan)), Nishimune, T, Sueki, K
Published in Shokuhin eiseigaku zasshi (01.12.1992)
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Published in Shokuhin eiseigaku zasshi (01.12.1992)
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