Possible effects of one week vitamin K (menaquinone-4) tablets intake on glucose tolerance in healthy young male volunteers with different descarboxy prothrombin levels
SAKAMOTO, N., NISHIIKE, T., IGUCHI, H., SAKAMOTO, K.
Published in Clinical nutrition (Edinburgh, Scotland) (01.08.2000)
Published in Clinical nutrition (Edinburgh, Scotland) (01.08.2000)
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Long-Lasting Production of TGF-β1 by Alveolar Macrophages Exposed to Low Doses of Asbestos without Apoptosis
Nishimura, Y., Nishiike-Wada, T., Wada, Y., Miura, Y., Otsuki, T., Iguchi, H.
Published in International journal of immunopathology and pharmacology (01.10.2007)
Published in International journal of immunopathology and pharmacology (01.10.2007)
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Effects of amino acids, sugars, and ascorbic acid on the stability of linoleic acid hydroperoxide in the water phase
Nishiike, T. (Nara Women's Univ. (Japan)), Ichikawa, J, Kikugawa, N, Takamura, H, Matoba, T
Published in Bioscience, biotechnology, and biochemistry (01.01.1999)
Published in Bioscience, biotechnology, and biochemistry (01.01.1999)
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Relationship between acute insulin response and vitamin K intake in healthy young male volunteers
Sakamoto, N, Nishiike, T, Iguchi, H, Sakamoto, K
Published in Diabetes, nutrition & metabolism (01.02.1999)
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Published in Diabetes, nutrition & metabolism (01.02.1999)
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Production of nitric oxide elevates nitrosothiol formation resulting in decreased glutathione in macrophages exposed to asbestos or asbestos substitutes
NISHIIKE, Tamako, NISHIMURA, Yasumitsu, WADA, Yasuhiko, IGUCHI, Hiroshi
Published in Archives of toxicology (01.02.2005)
Published in Archives of toxicology (01.02.2005)
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Analysis of the performance test for recommended cultivars of rice plant in Kagawa Prefecture. I. General assessment for a regional environment
Ichii, M, Nishiike, T, Kuwada, H
Published in Kagawa Daigaku Nogaku-bu gakujutsu hokoku Technical bulletin of Faculty of Agriculture, Kagawa University (1978)
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Published in Kagawa Daigaku Nogaku-bu gakujutsu hokoku Technical bulletin of Faculty of Agriculture, Kagawa University (1978)
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Effects of Metal Ions and pH on the Stability of Linoleic Acid Hydroperoxide in the Water Phase
Nishiike, Tamako, Kondo, Satoko, Yamamoto, Tamae, Shigeeda, Aya, Yamamoto, Yoshimi, Takamura, Hitoshi, Matoba, Teruyoshi
Published in Bioscience, biotechnology, and biochemistry (1997)
Published in Bioscience, biotechnology, and biochemistry (1997)
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A relationship between the amount of polar compounds and the sensory scores of fried foods and deep-frying oil
Hara, T. (Kobe Yamate Coll. (Japan)), Ando, M, Fujimura Ito, T, Inoue, S, Otsuka, K, Ono, Y, Okamura, Y, Shiramasa, H, Takamura, H, Takechi, T, Tsuyuguchi, S, Nakahara, M, Nakahira, M, Nishiike, T, Hayashi, Y, Fukami, Y, Fujimura, K, Matsui, M.etc
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2004)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2004)
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The effect of diet on blood Vitamin K status and urinary mineral excretion assessed by a food questionnaire
Sakamoto, N, Nishiike, T, Iguchi, H, Sakamoto, K. (Department of Hygiene, Hyogo College of Medicine (Japan))
Published in Nutrition and Health (United Kingdom) (1999)
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Published in Nutrition and Health (United Kingdom) (1999)
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