Involvement of Anthocyanins and other Phenolic Compounds in Radical-Scavenging Activity of Purple-Fleshed Sweet Potato Cultivars
Oki, T, Masuda, M, Furuta, S, Nishiba, Y, Terahara, N, Suda, I
Published in Journal of food science (01.06.2002)
Published in Journal of food science (01.06.2002)
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Hexanal accumulation and DETBA value in homogenate of soybean seeds lacking two or three lipoxygenase isozymes
Nishiba, Y. (Kyushu National Agricultural Experiment Station, Kumamoto, Japan.), Furuta, S, Hajika, M, Igita, K, Suda, I
Published in Journal of agricultural and food chemistry (01.03.1995)
Published in Journal of agricultural and food chemistry (01.03.1995)
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Variation in isofravone, thiamine, riboflavin and tocopherol content in soybean [Glycine max] seeds grown in Japan
Nishiba, Y.(National Agricultural Research Center for Kyushu Okinawa Region, Koshi, Kumamoto (Japan)), Suda, I, Oki, T, Sugawara, T
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.06.2007)
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Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.06.2007)
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Polymeric Procyanidins as Radical-Scavenging Components in Red-Hulled Rice
Oki, Tomoyuki, Masuda, Mami, Kobayashi, Mio, Nishiba, Yoichi, Furuta, Shu, Suda, Ikuo, Sato, Tetsuo
Published in Journal of agricultural and food chemistry (18.12.2002)
Published in Journal of agricultural and food chemistry (18.12.2002)
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Changes in anthocyanins, polyphenols and beta-carotene in the manufacture of colored sweet potato [Ipomoea batatas] miso
Nishiba, Y.(National Agricultural Research Center for Kyushu Okinawa Region, Koshi, Kumamoto (Japan)), Unoki, T, Oki, T, Sugawara, T, Suda, I
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2008)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2008)
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Fluorometric determination of a 1,3-diethyl-2-thiobarbituric acid-malondialdehyde adduct as an index of lipid peroxidation in plant materials
Suda, I. (Kyushu National Agricultural Experiment Station, Chikugo, Fukuoka (Japan)), Furuta, S, Nishiba, Y
Published in Bioscience, biotechnology, and biochemistry (01.01.1994)
Published in Bioscience, biotechnology, and biochemistry (01.01.1994)
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Properties of Starches from Several Low‐Amylose Rice Cultivars
Noda, Takahiro, Nishiba, Yoichi, Sato, Tetsuo, Suda, Ikuo
Published in Cereal chemistry (01.03.2003)
Published in Cereal chemistry (01.03.2003)
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Direct Absorption of Acylated Anthocyanin in Purple-Fleshed Sweet Potato into Rats
Suda, Ikuo, Oki, Tomoyuki, Masuda, Mami, Nishiba, Yoichi, Furuta, Shu, Matsugano, Kazusato, Sugita, Koichi, Terahara, Norihiko
Published in Journal of agricultural and food chemistry (13.03.2002)
Published in Journal of agricultural and food chemistry (13.03.2002)
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Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods
Suda, I. (National Agricultural Research Center for Kyushu Okinawa Region, Nishigoshi, Kumamoto (Japan)), Oki, T, Masuda, M, Kobayashi, M, Nishiba, Y, Furuta, S
Published in JARQ. Japan agricultural research quarterly (2003)
Published in JARQ. Japan agricultural research quarterly (2003)
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Use of near-infrared reflectance spectroscopy for the estimation of the isoflavone contents of soybean [Glycine max] seeds
Sato, T.(National Agricultural Research Center for Kyushu Okinawa Region, Koshi, Kumamoto (Japan)), Eguchi, K, Hatano, T, Nishiba, Y
Published in Plant production science (2008)
Published in Plant production science (2008)
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Effects of high ambient temperature and restricted feed intake on urinary and plasma 3-methylhistidine in lactating holstein cows
Kamiya, M.(National Agricultural Research Center for Kyushu Okinawa Region, Koshi, Kumamoto (Japan)), Kamiya, Y, Tanaka, M, Oki, T, Nishiba, Y, Shioya, S
Published in Animal science journal (01.04.2006)
Published in Animal science journal (01.04.2006)
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Polyphenol contents and radical-scavenging activity of extracts from fruits and vegetables in cultivated in Okinawa, Japan
Suda, I.(National Agricultural Research Center for Kyushu Okinawa Region, Nishigoshi, Kumamoto (Japan)), Oki, T, Nishiba, Y, Masuda, M, Kobayashi, M, Nagai, S, Hiyane, R, Miyashige, T
Published in Agricultural and biological chemistry (01.10.2005)
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Published in Agricultural and biological chemistry (01.10.2005)
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Characterization of seed component for soybean cultivar "Sachiyutaka"
Nishiba, Y.(National Agricultural Research Center for Kyushu Okinawa Region, Nishigoshi, Kumamoto (Japan)), Furuta, S, Oki, T, Suda, I, Morita, H, Yamashita, H, Furuta, M
Published in Kyushu Agricultural Research (Japan) (01.05.2004)
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Published in Kyushu Agricultural Research (Japan) (01.05.2004)
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Mixing of normal soybean containing lipoxygenase isozymes into lipoxygenase-lacking soybean "L-star" and the method for checking it
Furuta, S.(National Agricultural Research Center for Kyushu Okinawa Region, Nishigoshi, Kumamoto (Japan)), Takahashi, M, Nishiba, Y, Oki, T, Suda, I
Published in Kyushu Agricultural Research (Japan) (01.05.2004)
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Published in Kyushu Agricultural Research (Japan) (01.05.2004)
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