Supplementation of cooked broccoli with exogenous moringa myrosinase enhanced isothiocyanate formation
Zhang, Yao, Makaza, Nyasha, Jiang, Chunmin, Wu, Yaqing, Nishanbaev, Sabir Z, Zou, Ligen, Sun, Juan, Song, Xinjie, Wu, Yuanfeng
Published in Food chemistry (30.11.2022)
Published in Food chemistry (30.11.2022)
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Journal Article
Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide-induced oxidative damage in B16 cells
Zhang, Yao, Gong, Yucui, Hu, Jiayun, Zhang, Le, Benito, María José, Usmanov, Durbek, Nishanbaev, Sabir Z, Song, Xinjie, Zou, Ligen, Wu, Yuanfeng
Published in Journal of the science of food and agriculture (17.09.2024)
Published in Journal of the science of food and agriculture (17.09.2024)
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Journal Article
Bioactive Components and Biological Activities of Crocus sativus L. Byproducts: A Comprehensive Review
Wu, Yuanfeng, Gong, Yucui, Sun, Juan, Zhang, Yao, Luo, Zisheng, Nishanbaev, Sabir Z., Usmanov, Durbek, Song, Xinjie, Zou, Ligen, Benito, María José
Published in Journal of agricultural and food chemistry (13.12.2023)
Published in Journal of agricultural and food chemistry (13.12.2023)
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Journal Article
Effects of Polyphenols and Glucosinolates in Broccoli Extract on Human Gut Microorganisms Based on Simulation In Vitro
Zhang, Yao, Jiang, Chunmin, Huang, Sisi, Sun, Juan, Song, Xinjie, Nishanbaev, Sabir Z., Benito, María Jose, Wu, Yuanfeng
Published in ACS omega (13.12.2022)
Published in ACS omega (13.12.2022)
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