Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.)
Farina, Vittorio, Cinquanta, Luciano, Vella, Francesco, Niro, Serena, Panfili, Gianfranco, Metallo, Antonio, Cuccurullo, Gennaro, Corona, Onofrio
Published in Plant foods for human nutrition (Dordrecht) (01.06.2020)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2020)
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Journal Article
Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds
Niro, Serena, D'Agostino, Annacristina, Fratianni, Alessandra, Cinquanta, Luciano, Panfili, Gianfranco
Published in Foods (12.06.2019)
Published in Foods (12.06.2019)
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Journal Article
Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits ( Mangifera Indica L.)
Fratianni, Alessandra, Adiletta, Giuseppina, Di Matteo, Marisa, Panfili, Gianfranco, Niro, Serena, Gentile, Carla, Farina, Vittorio, Cinquanta, Luciano, Corona, Onofrio
Published in Foods (09.10.2020)
Published in Foods (09.10.2020)
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Journal Article
Production of low‐calorie apricot nectar sweetened with stevia: Impact on qualitative, sensory, and nutritional profiles
Reale, Anna, Di Renzo, Tiziana, Russo, Antonio, Niro, Serena, Ottombrino, Antonio, Pellicano, Mario Paolo
Published in Food science & nutrition (01.04.2020)
Published in Food science & nutrition (01.04.2020)
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Journal Article
Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milks
Niro, Serena, Succi, Mariantonietta, Tremonte, Patrizio, Sorrentino, Elena, Coppola, Raffaele, Panfili, Gianfranco, Fratianni, Alessandra
Published in Journal of dairy science (01.12.2017)
Published in Journal of dairy science (01.12.2017)
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Journal Article
Cis-trans retinol isomerisation: Influence of microorganisms during the production of pasta filata cheeses
Niro, Serena, Fratianni, Alessandra, Tremonte, Patrizio, Lombardi, Silvia Jane, Sorrentino, Elena, Manzi, Pamela, Panfili, Gianfranco
Published in International dairy journal (01.10.2022)
Published in International dairy journal (01.10.2022)
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Journal Article
Evaluation of carotenoids and furosine content in air dried carrots and parsnips pre-treated with pulsed electric field (PEF)
Fratianni, Alessandra, Niro, Serena, Messia, Maria Cristina, Panfili, Gianfranco, Marra, Francesco, Cinquanta, Luciano
Published in European food research & technology (01.11.2019)
Published in European food research & technology (01.11.2019)
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Journal Article
Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet
Panfili, Gianfranco, Niro, Serena, Bufano, Annarita, D’Agostino, Annacristina, Fratianni, Alessandra, Paura, Bruno, Falasca, Luisa, Cinquanta, Luciano
Published in Plant foods for human nutrition (Dordrecht) (01.12.2020)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2020)
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Journal Article
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks
Roncolini, Andrea, Milanović, Vesna, Aquilanti, Lucia, Cardinali, Federica, Garofalo, Cristiana, Sabbatini, Riccardo, Clementi, Francesca, Belleggia, Luca, Pasquini, Marina, Mozzon, Massimo, Foligni, Roberta, Federica Trombetta, Maria, Haouet, M. Naceur, Serena Altissimi, M., Di Bella, Sara, Piersanti, Arianna, Griffoni, Francesco, Reale, Anna, Niro, Serena, Osimani, Andrea
Published in Food research international (01.05.2020)
Published in Food research international (01.05.2020)
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Journal Article
Effect of pH on malolactic fermentation in southern Italian wines
Cinquanta, Luciano, De Stefano, Giovanni, Formato, Dora, Niro, Serena, Panfili, Gianfranco
Published in European food research & technology (01.07.2018)
Published in European food research & technology (01.07.2018)
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Journal Article
Technological use of donkey milk in cheesemaking
Niro, Serena, Fratianni, Alessandra, Colavita, Giampaolo, Galassi, Laura, Zanazzi, Marco, Salimei, Elisabetta
Published in International journal of dairy technology (01.08.2017)
Published in International journal of dairy technology (01.08.2017)
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Journal Article
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses
Succi, Mariantonietta, Aponte, Maria, Tremonte, Patrizio, Niro, Serena, Sorrentino, Elena, Iorizzo, Massimo, Tipaldi, Luca, Pannella, Gianfranco, Panfili, Gianfranco, Fratianni, Alessandra, Coppola, Raffaele
Published in Journal of dairy science (01.12.2016)
Published in Journal of dairy science (01.12.2016)
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Journal Article