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Published in Foods (25.01.2024)
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Study on simulation effect of physical and chemical characteristics of sausage by sausage model system
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Published in International journal of food science & technology (01.05.2024)
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Effects of ISaccharomyces cerevisiae/I and IKluyveromyces marxianus/I on the Physicochemical, Microbial, and Flavor Changes of Sauce Meat during Storage
Ji, Lili, Wang, Shu, Zhou, Yanan, Nie, Qing, Zhou, Chunyan, Ning, Jiawen, Ren, Chunping, Tang, Chun, Zhang, Jiamin
Published in Foods (01.01.2024)
Published in Foods (01.01.2024)
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Shear wall plastic formwork clamp
HOU XIANGDONG, WANG SHAOCHEN, SAIMAITI. YILIFU, LEI YU, MA YAN, NING JIAWEN, DENG CHUAN, SONG WENGE, YANG YUFENG, XIA QICHUN, HU FENGMING
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Year of Publication 18.04.2023
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Year of Publication 05.04.2022
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