Effects of Polysaccharides in Lycium Barbarum Berries from Different Regions of China on Macrophages Function and their Correlation to the Glycosidic Linkages
Xie, Jing, Wu, Ding‐Tao, Li, Wen‐Zhi, Ning, Chu‐Guang, Tang, Yu‐Ping, Zhao, Jing, Li, Shao‐Ping
Published in Journal of food science (01.10.2017)
Published in Journal of food science (01.10.2017)
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