Softening characteristics of Chinese pear "Yali" fruit with special relation to changes in cell-wall polysaccharides and their degrading enzymes
Ning, B. (Okayama Univ. (Japan). Faculty of Agriculture), Kubo, Y, Inaba, A, Nakamura, R
Published in Okayama Daigaka Nogakubu gakujutsu hokuku (01.02.1997)
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Published in Okayama Daigaka Nogakubu gakujutsu hokuku (01.02.1997)
Journal Article
Effects of storage temperature on the occurrence of chilling injury and storage life in Chinese pear [Pyrus ussuriensis Var. Sinensis] "Yali"
Ning, B. (Okayama Univ. (Japan). Faculty of Agriculture), Kubo, Y, Inaba, A, Nakamura, R
Published in Engei Gakkai zasshi (1992)
Published in Engei Gakkai zasshi (1992)
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Journal Article