Phenolics from the Bolivian highlands food plant Ombrophytum subterraneum (Aspl.) B. Hansen (Balanophoraceae): Antioxidant and α-glucosidase inhibitory activity
Nina, Nélida, Theoduloz, Cristina, Giménez, Alberto, Schmeda-Hirschmann, Guillermo
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
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Journal Article
Bioaccessibility of carotenoids, tocochromanols, and iron from common bean (Phaseolus vulgaris L.) landraces
Eckhof, Pia, Márquez, Katherine, Kruger, Johanita, Nina, Nélida, Ramirez-Jara, Elizabeth, Frank, Jan, Jiménez-Aspee, Felipe
Published in Food research international (01.10.2024)
Published in Food research international (01.10.2024)
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Journal Article
Phenolic Composition and α-Glucosidase Inhibition of Leaves from Chilean Bean Landraces
Alarcón-Espósito, Jazmín, Nina, Nélida, Theoduloz, Cristina, Burgos-Edwards, Alberto, Paillan, Hernán, Schmeda-Hirschmann, Guillermo
Published in Plant foods for human nutrition (Dordrecht) (01.03.2022)
Published in Plant foods for human nutrition (Dordrecht) (01.03.2022)
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Journal Article
Antibacterial Activity, Antioxidant Effect and Chemical Composition of Propolis from the Región del Maule, Central Chile
Nina, Nélida, Quispe, Cristina, Jiménez-Aspee, Felipe, Theoduloz, Cristina, Feresín, Gabriela Egly, Lima, Beatriz, Leiva, Elba, Schmeda-Hirschmann, Guillermo
Published in Molecules (Basel, Switzerland) (06.10.2015)
Published in Molecules (Basel, Switzerland) (06.10.2015)
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Journal Article
Changes in polyphenol composition, antioxidant capacity and enzyme inhibition in Phaseolus vulgaris L. submitted to hydric stress
Nina, Nélida, Theoduloz, Cristina, Tapia, Gerardo, Jimenéz-Aspee, Felipe, Márquez, Katherine, Schmeda-Hirschmann, Guillermo
Published in Scientia horticulturae (01.07.2023)
Published in Scientia horticulturae (01.07.2023)
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Journal Article
Inhibition of advanced glycation end products and protein oxidation by leaf extracts and phenolics from Chilean bean landraces
Ávila, Felipe, Cruz, Nadia, Alarcon-Espósito, Jazmin, Nina, Nélida, Paillan, Hernán, Márquez, Katherine, Fuentealba, Denis, Burgos-Edwards, Alberto, Theoduloz, Cristina, Vejar-Vivar, Carmina, Schmeda-Hirschmann, Guillermo
Published in Journal of functional foods (01.11.2022)
Published in Journal of functional foods (01.11.2022)
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Journal Article
Chemical profile and bioactivity of Chilean bean landraces (Phaseolus vulgaris L.)
Nina, Nélida, Theoduloz, Cristina, Paillán, Hernán, Jiménez-Aspee, Felipe, Márquez, Katherine, Schuster, Katharina, Becker, Laura, Oellig, Claudia, Frank, Jan, Schmeda-Hirschmann, Guillermo
Published in Journal of functional foods (01.05.2023)
Published in Journal of functional foods (01.05.2023)
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Journal Article
Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Boiled Green Beans and Leaves from Chilean Phaseolus vulgaris
Burgos-Edwards, Alberto, Miño, Sophia, Nina, Nélida, Plaza, Cecilia, Daza, Fabiana, Theoduloz, Cristina, Paillán, Hernán, Carrasco, Basilio, Gajardo, Mónica, Schmeda-Hirschmann, Guillermo
Published in Plant foods for human nutrition (Dordrecht) (01.12.2023)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2023)
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Journal Article
Inhibition of platelet aggregation by extracts and compounds from the leaves of Chilean bean landraces (Phaseolus vulgaris L.)
Fuentes, Eduardo, Rodríguez, Lyanne, Méndez, Diego, Alarcón-Espósito, Jazmín, Nina, Nélida, Burgos-Edwards, Alberto, Carrasco, Basilio, Palomo, Iván, Schmeda-Hirschmann, Guillermo
Published in Journal of functional foods (01.01.2023)
Published in Journal of functional foods (01.01.2023)
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Journal Article
Leishmanicidal and cytotoxic activity from plants used in Tacana traditional medicine (Bolivia)
Arévalo-Lopéz, Diandra, Nina, Nélida, Ticona, Juan C., Limachi, Ivan, Salamanca, Efrain, Udaeta, Enrique, Paredes, Crispin, Espinoza, Boris, Serato, Alcides, Garnica, David, Limachi, Abigail, Coaquira, Dayana, Salazar, Sarah, Flores, Ninoska, Sterner, Olov, Giménez, Alberto
Published in Journal of ethnopharmacology (24.04.2018)
Published in Journal of ethnopharmacology (24.04.2018)
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Journal Article
Thermal treatment under oxidative conditions increases the antioxidant and antiglycation activity of Chilean Tórtola beans (Phaseolus vulgaris)
Cruz, Nadia, Basoalto-Cubillos, Aracely, Márquez, Katherine, Nina, Nélida, Vallejos-Almirall, Alejandro, Armijo, Francisco, Schmeda-Hirschmann, Guillermo, Ávila, Felipe
Published in Food chemistry (15.01.2025)
Published in Food chemistry (15.01.2025)
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Journal Article
Effect of Thermal Processing and Oxygen concentration on the Phenolic Composition and Inhibition of Advanced Glycation End Products of Chilean Beans (Phaseolus vulgaris) Extracts
Cruz, Nadia, Ávila, Felipe, Nina, Nelida, Schmeda-Hirschmann, Guillermo, Marquez, Katherine, Vallejos-Almirall, Alejandro
Published in Free radical biology & medicine (01.11.2023)
Published in Free radical biology & medicine (01.11.2023)
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Journal Article
Antiparasitic Metabolites from Hyptis brevipes, a Tacana Medicinal Plant
Limachi, Ivan, Condo, Claudia, Palma, Camila, Nina, Nelida, Salamanca, Efrain, Ticona, Juan C., Udaeta, Enrique, Flores, Ninoska, Serato, Alcides, Marupa, Natalio, Chao, Benigno, Ibaguari, Gladys, Nay, Constantino, Manner, Soffie, Sterner, Olov, Giménez, Alberto
Published in Natural product communications (01.01.2019)
Published in Natural product communications (01.01.2019)
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