The garlic (A. sativum L.) extracts food grade W1/O/W2 emulsions prepared by homogenization and stirred cell membrane emulsification
Ilić, Jelena D., Nikolovski, Branislava G., Petrović, Lidija B., Kojić, Predrag S., Lončarević, Ivana S., Petrović, Jovana S.
Published in Journal of food engineering (01.07.2017)
Published in Journal of food engineering (01.07.2017)
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Journal Article
Determination of optimal ultrasound conditions for preparation of O/W emulsions with encapsulated juniper berry essential oil (Juniperus communis L.)
Bajac, Jelena, Nikolovski, Branislava, Nesterovic, Andrea, Loncarevic, Ivana, Petrovic, Jovana
Published in Acta Periodica Technologica (2019)
Published in Acta Periodica Technologica (2019)
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Journal Article
Packed bed absorption column: Hydrodynamics and mass transfer
Sovilj, Milan, Nikolovski, Branislava, Spasojevic, Momcilo, Mauhar, Sinisa
Published in Acta Periodica Technologica (2019)
Published in Acta Periodica Technologica (2019)
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Journal Article
Advantages of the Lab-on-a-Chip Method in the Determination of the Kunitz Trypsin Inhibitor in Soybean Varieties
Torbica, Aleksandra M, Živančev, Dragan R, Nikolić, Zorica T, Đorđević, Vuk B, Nikolovski, Branislava G
Published in Journal of agricultural and food chemistry (14.07.2010)
Published in Journal of agricultural and food chemistry (14.07.2010)
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Journal Article
Influence of pumpkin seed oil in continuous phase on droplet size and stability of water-in-oil emulsions
Nikolovski, B.G., Faculty of Technology, Novi Sad (Serbia), Ilić, J.D., Faculty of Technology, Novi Sad (Serbia), Sovilj, M.N., Faculty of Technology, Novi Sad (Serbia), Nikolić, M.P., Faculty of Technology, Novi Sad (Serbia), Milanović, J. L., Faculty of Technology, Novi Sad (Serbia)
Published in Acta Periodica Technologica (2011)
Published in Acta Periodica Technologica (2011)
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Journal Article
Kinetics and modeling of the extraction of flax seed oil (Linum usitatissimum L.) by supercritical carbon dioxide
Nikolovski, B.G., Tehnološki fakultet, Novi Sad (Serbia), Sovilj, M.N., Tehnološki fakultet, Novi Sad (Serbia), Đokić, M.Z., Tehnološki fakultet, Novi Sad (Serbia), Vidović, S.S., Tehnološki fakultet, Novi Sad (Serbia)
Published in Hemijska industrija (2008)
Published in Hemijska industrija (2008)
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Journal Article
The garlic ( A. sativum L. ) extracts food grade W 1 /O/W 2 emulsions prepared by homogenization and stirred cell membrane emulsification
Ilić, Jelena D., Nikolovski, Branislava G., Petrović, Lidija B., Kojić, Predrag S., Lončarević, Ivana S., Petrović, Jovana S.
Published in Journal of food engineering (01.07.2017)
Published in Journal of food engineering (01.07.2017)
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Journal Article
2D simulation and analysis of fluid flow between two sinusoidal parallel plates using lattice Bolzmann method
Markovic, Jelena, Lukic, Natasa, Jokic, Aleksandar, Ikonic, Bojana, Ilic, Jelena, Nikolovski, Branislava
Published in Chemical Industry and Chemical Engineering Quarterly (2013)
Published in Chemical Industry and Chemical Engineering Quarterly (2013)
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Journal Article
Release Properties and Stability of Double W1/O/W2 Emulsions Containing Pumpkin Seed Oil
Ilić, Jelena D., Nikolovski, Branislava G., Lončarević, Ivana S., Petrović, Jovana S., Bajac, Branimir M., Vučinić‐Vasić, Milica
Published in Journal of food process engineering (01.04.2017)
Published in Journal of food process engineering (01.04.2017)
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Magazine Article
Preparation of water-in-oil emulsions using membrane emulsification system and high-speed homogenizer
Ilić, Jelena D. (Faculty of Technology, Novi Sad (Serbia)), Nikolovski, Branislava G. (Faculty of Technology, Novi Sad (Serbia)), Sovilj, Milan N. (Faculty of Technology, Novi Sad (Serbia)), Nikolić, Milan P. (Faculty of Technology, Novi Sad (Serbia)), Marković, Jelena Đ. (Faculty of Technology, Novi Sad (Serbia))
Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
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Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
Conference Proceeding
Release Properties and Stability of Double W sub(1)/O/W sub(2) Emulsions Containing Pumpkin Seed Oil
Ilic, Jelena D, Nikolovski, Branislava G, Loncarevic, Ivana S, Petrovic, Jovana S, Bajac, Branimir M, Vucinic-Vasic, Milica
Published in Journal of food process engineering (01.04.2017)
Published in Journal of food process engineering (01.04.2017)
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Magazine Article