Effect of 2-chloroethylphosphonic acid on rate of fruit ripening and quality of tomato products
Kuryata, V G, Kravets, O O, Poprotska, I V, Khodanitska, O O, Golynova, L A, Matviichuk, O A, Baiurko, N V, Nikitchenko, L A
Published in Ukrainian journal of ecology (01.09.2021)
Published in Ukrainian journal of ecology (01.09.2021)
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