The role of membrane components on the oleosome lubrication properties
Nikolaou, Foivi, Yang, Jack, Ji, Lei, Scholten, Elke, Nikiforidis, Constantinos V
Published in Journal of colloid and interface science (01.03.2024)
Published in Journal of colloid and interface science (01.03.2024)
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Journal Article
Encapsulation of cannabidiol in hemp seed oleosomes
Ma, Zhaoxiang, Bitter, Johannes H., Boom, Remko M., Nikiforidis, Constantinos V.
Published in Food research international (01.11.2024)
Published in Food research international (01.11.2024)
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Journal Article
The emulsifying performance of mildly derived mixtures from sunflower seeds
Karefyllakis, Dimitris, Octaviana, Heidi, van der Goot, Atze Jan, Nikiforidis, Constantinos V.
Published in Food hydrocolloids (01.03.2019)
Published in Food hydrocolloids (01.03.2019)
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Journal Article
The dilatable membrane of oleosomes (lipid droplets) allows their in vitro resizing and triggered release of lipids
Ntone, Eleni, Rosenbaum, Benjamin, Sridharan, Simha, Willems, Stan B J, Moultos, Othonas A, Vlugt, Thijs J H, Meinders, Marcel B J, Sagis, Leonard M C, Bitter, Johannes H, Nikiforidis, Constantinos V
Published in Soft matter (23.08.2023)
Published in Soft matter (23.08.2023)
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Journal Article
Organogel formation via supramolecular assembly of oleic acid and sodium oleate
Nikiforidis, Constantinos V, Gilbert, Elliot Paul, Scholten, Elke
Published in RSC advances (01.01.2015)
Published in RSC advances (01.01.2015)
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Journal Article
Exploring the Treasure of Plant Molecules With Integrated Biorefineries
Torres, Andres F, Xu, Xuan, Nikiforidis, Constantinos V, Bitter, Johannes H, Trindade, Luisa M
Published in Frontiers in plant science (16.04.2019)
Published in Frontiers in plant science (16.04.2019)
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Journal Article
The mechanism of encapsulating curcumin into oleosomes (Lipid Droplets)
Vardar, Umay Sevgi, Bitter, Johannes H., Nikiforidis, Constantinos V.
Published in Colloids and surfaces, B, Biointerfaces (01.04.2024)
Published in Colloids and surfaces, B, Biointerfaces (01.04.2024)
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Journal Article
On the Emulsifying Properties of Self-Assembled Pea Protein Particles
Sridharan, Simha, Meinders, Marcel B. J., Bitter, Johannes H., Nikiforidis, Constantinos V.
Published in Langmuir (20.10.2020)
Published in Langmuir (20.10.2020)
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Journal Article
Thermal treatment improves the physical stability of hemp seed oleosomes during storage
Ma, Zhaoxiang, Bitter, Johannes H., Boom, Remko M., Nikiforidis, Constantinos V.
Published in Food science & technology (01.11.2023)
Published in Food science & technology (01.11.2023)
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Journal Article
Competition of rapeseed proteins and oleosomes for the air-water interface and its effect on the foaming properties of protein-oleosome mixtures
Yang, Jack, Berton-Carabin, Claire C., Nikiforidis, Constantinos V., van der Linden, Erik, Sagis, Leonard M.C.
Published in Food hydrocolloids (01.01.2022)
Published in Food hydrocolloids (01.01.2022)
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Journal Article