Microbiological characteristics of bread dough and nutritional quality of “Tabnen-naow,” ethnic artisan bread in Burkina Faso
Tapsoba, François, Ouédraogo, Nicolas, Kagambèga, Boureima, Ouédraogo, Ali, Zongo, Oumarou, Nikièma, Fulbert, Savadogo, Aly
Published in Journal of Ethnic Foods (01.12.2022)
Published in Journal of Ethnic Foods (01.12.2022)
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Journal Article
Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso
Drabo, Moustapha Soungalo, Shumoy, Habtu, Cissé, Hama, Parkouda, Charles, Nikiéma, Fulbert, Odetokun, Ismail, Traoré, Yves, Savadogo, Aly, Raes, Katleen
Published in Food research international (01.12.2020)
Published in Food research international (01.12.2020)
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Journal Article
Evaluation of metallic trace elements contents in some major raw foodstuffs in Burkina Faso and health risk assessment
Bazié, Bazoin Sylvain Raoul, Compaoré, Muller Kiswendsida Abdou, Bandé, Moumouni, Kpoda, Stephane Dissinviel, Méda, Naamwin-So-Bawfu Romaric, Kangambega, Tebkieta Marceline Ouedraogo, Ilboudo, Inoussa, Sandwidi, Barkissa Yonaba, Nikiema, Fulbert, Yakoro, Alphonse, Bassolé, Imaël Henri Nestor, Hien, Hervé, Kabré, Elie
Published in Scientific reports (15.03.2022)
Published in Scientific reports (15.03.2022)
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Journal Article
Molecular Characterization and the Antimicrobial Resistance Profile of Salmonella spp. Isolated from Ready-to-Eat Foods in Ouagadougou, Burkina Faso
Soubeiga, Adama Patrice, Kpoda, Dissinviel Stéphane, Compaoré, Muller K. A., Somda-Belemlougri, Asseto, Kaseko, Ndamiwe, Rouamba, Sibiri Sylvain, Ouedraogo, Sandrine, Traoré, Roukiatou, Karfo, Paulette, Nezien, Désiré, Nikiéma, Fulbert, Kabre, Elie, Zongo, Cheikna, Savadogo, Aly
Published in International journal of microbiology (09.11.2022)
Published in International journal of microbiology (09.11.2022)
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Journal Article
Antimicrobial susceptibility and genotypic characterization of Escherichia coli isolated from foods controlled by the National Food Safety Agency in Burkina Faso
Soubeiga, Adama Patrice, Kpoda, Dissinviel Stéphane, Sawadogo, Adama, Rouamba, Sibiri Sylvain, Compaoré, Muller K. A., Somda, Asseto Belemlougri, Ouedraogo, Sandrine, Traoré, Roukiatou, Nezien, Désiré, Nikiéma, Fulbert, Kabre, Elie, Zongo, Cheikna, Savadogo, Aly
Published in Journal für Verbraucherschutz und Lebensmittelsicherheit (2024)
Published in Journal für Verbraucherschutz und Lebensmittelsicherheit (2024)
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Journal Article
Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso
Compaore, Muller Kiswendsida Abdou, Kpoda, Stéphane Dissinviel, Bazie, Raoul Bazoin Sylvain, Ouedraogo, Marcelline, Valian, Mahamady, Gampene, Marie-Louise, Yakoro, Alphonse, Nikiema, Fulbert, Belemlougri, Asseto, Meda, Naamwin-So-Bawfu Romaric, Meda, Naa-Imwine Stanislas Dimitri, Sanon, Souleymane, Bande, Moumouni, Hien, Hervé, Barro, Nicolas, Kabre, Elie
Published in PloS one (14.04.2022)
Published in PloS one (14.04.2022)
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Journal Article
Aflatoxins contents determination in some foodstuffs in Burkina Faso and human health risk assessment
Bandé, Moumouni, Traoré, Inna, Nikiema, Fulbert, Méda, Naamwin-So-Bawfu Romaric, Kpoda, Dissinvel S., Bazié, Bazoin Sylvain Raoul, Ouédraogo/Kagambèga, Marceline, Ilboudo, Inoussa, Sama, Ouambila Isidore, Compaoré, Abdoul Kiswensida Müller, Meda, Naa-Imwine Stanislas Dimitri, Ouattara Sourabie, Bernadette Pane, Hien, Hervé, Kabré, Élie
Published in Toxicon X (01.12.2022)
Published in Toxicon X (01.12.2022)
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Retrospective study of the contamination of exported sesame by Salmonella species from 2007 to 2017 in Burkina Faso
Muller, K. A. Compaoré, Virginie, Marie Yougbaré, René, Dembélé, Fulbert, Nikièma, Kabré, Elie, Nicolas, Barro
Published in African journal of agricultural research (31.08.2020)
Published in African journal of agricultural research (31.08.2020)
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Journal Article
Phytosanitary Practices and Pesticide Levels in Fresh and Dried Mangoes Produced in Burkina Faso
Yaguibou, Alain Gustave, Zio, Souleymane, Tarnagda, Bakary, Tapsoba, François, Konaté, Soumaila, Nikiema, Fulbert, Savadogo, Aly
Published in Food and nutrition sciences (2023)
Published in Food and nutrition sciences (2023)
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Journal Article
Study of the Physicochemical, Nutritional and Microbiological Quality of Toedo Candies Produced in Ouagadougou, Burkina Faso
Adama Sawadogo, Oumar, Djibrine Adoum, Cissé, Hama, Oussale, Blandine O., Badoun, Querène M.A., Sawadogo, Sandaogo, Nikiéma, Fulbert, Zongo, Cheikna, Tidjani, Abdelsalam, Savadogo, Aly
Published in Journal of Applied Life Sciences International (06.02.2024)
Published in Journal of Applied Life Sciences International (06.02.2024)
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Journal Article
Quantitative determination of chemical and biochemical parameters during « soumbala » manufacturing process in two communities of Burkina Faso
Kabré, Elie, Bandé, Moumouni, Karfo, Raoul, Bazié, Raoul, Soulama, Doulmouhaye, Nikiéma, Fulbert, Sakandé, Jean
Published in International Journal of Biological and Chemical Sciences (25.03.2021)
Published in International Journal of Biological and Chemical Sciences (25.03.2021)
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Isolation of Aspergillus flavus strains from Bambara groundnut (Vigna subterranea (L.) Verdcourt) seeds and screening for the production of aflatoxin B1 and B2
Ouili, Amidou S., Maiga, Ynoussa, Nikiema, Mahamadi, Ilboudo, Inoussa, Nikiema, Fulbert, Ouoba, Adjima, Nandkangre, Hervé, Compaore, Cheik Omar Tidiane, Kabre, Elie, Ouedraogo, Mahama, Ouattara, Aboubakar Sidiki
Published in International Journal of Biological and Chemical Sciences (06.03.2023)
Published in International Journal of Biological and Chemical Sciences (06.03.2023)
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Journal Article
Aflatoxins and Moisture Levels in Edible Oils Produced in Burkina Faso
Zio, Souleymane, Dembele, Isaac, Bazoin Bazié, Raoul Sylvain, Tankoano, Abel, Tapsoba, François, Hama-Ba, Fatoumata, Songre-Ouattara, Laurencia Toulsoumdé, Nikiéma, Fulbert, Elothmani, Driss, Traoré, Yves, Savadogo, Aly
Published in European Journal of Nutrition & Food Safety (22.06.2020)
Published in European Journal of Nutrition & Food Safety (22.06.2020)
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Évaluation de la teneur en vitamine A et de l’indice de peroxyde des huiles végétales couramment vendues dans les marchés au Burkina Faso
Meda, Naamwin-So-Bawfu Romaric, Kabre, Elie, Hien, Hervé, Karene, Hamado, Kabore, Christian Sibiri, Meda, Naa-Imwine Stanislas Dimitri, Sourabie, Bernadette Pane Ouattara, Yakoro, Alphonse, Somda, Asseto Belemlougri, Kangambega, Tebkieta Marcelline Ouedraogo, Compaore, Muller Kiswendsida Abdou, Bazie, Bazoin Sylvain Raoul, Ilboudo, Inoussa, Sama, Ouambila Isidore, Sawadogo, Sandaogo, Bande, Moumouni, Kpoda, Dissinviel Stéphane, Nikiema, Fulbert
Published in International Journal of Biological and Chemical Sciences (22.02.2022)
Published in International Journal of Biological and Chemical Sciences (22.02.2022)
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Journal Article
Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso
Muller Kiswendsida Abdou Compaore, Stéphane Dissinviel Kpoda, Raoul Bazoin Sylvain Bazie, Marcelline Ouedraogo, Mahamady Valian, Marie-Louise Gampene, Alphonse Yakoro, Fulbert Nikiema, Asseto Belemlougri, Naamwin-So-Bawfu Romaric Meda, Naa-Imwine Stanislas Dimitri Meda, Souleymane Sanon, Moumouni Bande, Hervé Hien, Nicolas Barro, Elie Kabre
Published in PloS one (01.01.2022)
Published in PloS one (01.01.2022)
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