Search Results - "Niki, Etsuo" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Role of vitamin E as a lipid-soluble peroxyl radical scavenger: in vitro and in vivo evidence

Role of vitamin E as a lipid-soluble peroxyl radical scavenger: in vitro and in vivo evidence

by Niki, Etsuo
Published in Free radical biology & medicine (01.01.2014)

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Journal Article

Assessment of Antioxidant Capacity in vitro and in vivo

Assessment of Antioxidant Capacity in vitro and in vivo

by Niki, Etsuo
Published in Free radical biology & medicine (15.08.2010)

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Journal Article

Lipid peroxidation: Physiological levels and dual biological effects

Lipid peroxidation: Physiological levels and dual biological effects

by Niki, Etsuo
Published in Free radical biology & medicine (01.09.2009)

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Biomarkers of lipid peroxidation in clinical material

Biomarkers of lipid peroxidation in clinical material

by Niki, Etsuo
Published in Biochimica et biophysica acta (01.02.2014)

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Oxidative stress and antioxidants: Distress or eustress?

Oxidative stress and antioxidants: Distress or eustress?

by Niki, Etsuo
Published in Archives of biochemistry and biophysics (01.04.2016)

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Journal Article

Do antioxidants impair signaling by reactive oxygen species and lipid oxidation products?

Do antioxidants impair signaling by reactive oxygen species and lipid oxidation products?

by Niki, Etsuo
Published in FEBS letters (02.11.2012)

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Commentary on “Azocompounds as generators of defined radical species: Contributions and challenges for free radical research” by López-Alarcón et al. [Free Radic. Biol. Med. 160 (2020) 78–91]

Commentary on “Azocompounds as generators of defined radical species: Contributions and challenges for free radical research” by López-Alarcón et al. [Free Radic. Biol. Med. 160 (2020) 78–91]

by Niki, Etsuo
Published in Free radical biology & medicine (20.02.2021)

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Journal Article

Lipid peroxidation products as oxidative stress biomarkers

Lipid peroxidation products as oxidative stress biomarkers

by Niki, Etsuo
Published in BioFactors (Oxford) (2008)

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Evidence for beneficial effects of vitamin E

Evidence for beneficial effects of vitamin E

by Niki, Etsuo
Published in The Korean journal of internal medicine (01.09.2015)

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Antioxidant capacity of foods for scavenging reactive oxidants and inhibition of plasma lipid oxidation induced by multiple oxidants

Antioxidant capacity of foods for scavenging reactive oxidants and inhibition of plasma lipid oxidation induced by multiple oxidants

by Niki, Etsuo
Published in Food & function (18.05.2016)

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Journal Article

Do free radicals play causal role in atherosclerosis? Low density lipoprotein oxidation and vitamin E revisited

Do free radicals play causal role in atherosclerosis? Low density lipoprotein oxidation and vitamin E revisited

by Niki, Etsuo
Published in Journal of Clinical Biochemistry and Nutrition (01.01.2011)

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Journal Article

Antioxidants: basic principles, emerging concepts, and problems

Antioxidants: basic principles, emerging concepts, and problems

by Niki, Etsuo
Published in Biomedical Journal (01.05.2014)

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Journal Article

A History of Vitamin E

A History of Vitamin E

by Niki, Etsuo, Traber, Maret G.
Published in Annals of nutrition and metabolism (01.01.2012)

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Journal Article

Evidence for beneficial effects of vitamin E

Evidence for beneficial effects of vitamin E

by Niki, Etsuo
Published in The Korean journal of internal medicine (30.09.2015)

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Journal Article

Lipid peroxidation: Mechanisms, inhibition, and biological effects

Lipid peroxidation: Mechanisms, inhibition, and biological effects

by Niki, Etsuo, Yoshida, Yasukazu, Saito, Yoshiro, Noguchi, Noriko
Published in Biochemical and biophysical research communications (09.12.2005)

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Antioxidant action of fermented grain food supplement: Scavenging of peroxyl radicals and inhibition of plasma lipid oxidation induced by multiple oxidants

Antioxidant action of fermented grain food supplement: Scavenging of peroxyl radicals and inhibition of plasma lipid oxidation induced by multiple oxidants

by Morita, Mayuko, Naito, Yuji, Niki, Etsuo, Yoshikawa, Toshikazu
Published in Food chemistry (15.12.2017)

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Antioxidant action of persulfides and polysulfides against free radical-mediated lipid peroxidation

Antioxidant action of persulfides and polysulfides against free radical-mediated lipid peroxidation

by Kaneko, Takayuki, Mita, Yuichiro, Nozawa-Kumada, Kanako, Yazaki, Masana, Arisawa, Mieko, Niki, Etsuo, Noguchi, Noriko, Saito, Yoshiro
Published in Free radical research (03.10.2022)

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Assessment of antioxidant capacity of natural products

Assessment of antioxidant capacity of natural products

by Niki, Etsuo
Published in Current pharmaceutical biotechnology (01.12.2010)

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Journal Article

Trans-unsaturated fatty acid activates NLRP3 inflammasome in macrophages and exacerbates intestinal inflammation in mice

Trans-unsaturated fatty acid activates NLRP3 inflammasome in macrophages and exacerbates intestinal inflammation in mice

by Higashimura, Yasuki, Tanaka, Yumiko, Takagi, Tomohisa, Uchiyama, Kazuhiko, Mizushima, Katsura, Niki, Etsuo, Naito, Yuji
Published in Biochemical and biophysical research communications (20.08.2020)

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Antioxidant capacity of blueberry extracts: Peroxyl radical scavenging and inhibition of plasma lipid oxidation induced by multiple oxidants

Antioxidant capacity of blueberry extracts: Peroxyl radical scavenging and inhibition of plasma lipid oxidation induced by multiple oxidants

by Morita, Mayuko, Naito, Yuji, Yoshikawa, Toshikazu, Niki, Etsuo
Published in Journal of berry research (22.03.2017)

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