Anti-hypertensive effects of Izumi-shrimp extracts in stroke-prone spontaneously hypertensive rats (SHRSP)
Nii, Y. (Tokushima-ken. Industrial Technology Center (Japan)), Fukuta, K, Yoshimoto, R, Cui, Y, Ushiyama, Y, Sakai, K, Yamamoto, S, Ogawa, T
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.1998)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.1998)
Get more information
Journal Article
Japanese citrus fruit (Sudachi) juice is associated with increased bioavailability of calcium from whole small fish and suppressed bone resorption in rats
Nii, Y. (Tokushima-ken. Industrial Technology Center (Japan)), Fukuta, K, Sakai, K, Yamamoto, S
Published in Journal of Nutritional Science and Vitaminology (01.06.2004)
Published in Journal of Nutritional Science and Vitaminology (01.06.2004)
Get full text
Journal Article
Effects of citrus fruit juices and vinegar levels on the calcium solubilization and sensory assessment of shirasuboshi (boiled and semi-dried whitebait)
Nii, Y. (Tokushima-ken. Industrial Technology Center (Japan)), Fukuta, K, Sakai, K, Komatsu, T, Yamamoto, S
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2000)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2000)
Get more information
Journal Article
In vitro effects of citrus fruit juices on solubilization of calcium from shirasuboshi (boiled and semi-dried whitebaits)
Nii, Y. (Tokushima-ken. Industrial Technology Center (Japan)), Fukuta, K, Kiyokage, R, Sakai, K, Yamamoto, S
Published in Nihon Eiyō, Shokuryō Gakkai shi (1997)
Published in Nihon Eiyō, Shokuryō Gakkai shi (1997)
Get full text
Journal Article