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Published in Nihon Shokuhin Biseibutsu Gakkai zasshi
(31.03.2024)
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Journal Article
Identification of Species Interacting with Staphylococcus aureus Biofilm Formation from Food Microbiota Using 16S rRNA Metagenomic Analysis
Fukuda, Naruki, Kyoui, Daisuke, Kawarai, Taketo, Ogihara, Hirokazu
Published in Nihon Shokuhin Biseibutsu Gakkai zasshi (31.03.2023)
Published in Nihon Shokuhin Biseibutsu Gakkai zasshi (31.03.2023)
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Retraction: Studies on the Effects of Low Temperature Cooking on the Internal Temperature Kinetics and Bacterial Inactivation in Wild Deer and Wild Boar Meats
Yamamoto, Shiori, Akimoto, Shin-ichiro, Sakoi, Chiaki, Yamada, Ken, Kabeya, Hidenori, Sugiyama, Hiromu, Takai, Shinji, Maeda, Ken, Asakura, Hiroshi
Published in Nihon Shokuhin Biseibutsu Gakkai zasshi (30.06.2022)
Published in Nihon Shokuhin Biseibutsu Gakkai zasshi (30.06.2022)
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An Incidence of Food Poisoning of Salmonella Infantis in a Nursery School Associate with Low-dose Contaminated School Meal
Mizuno, Takuya, Onishi, Yu, Iwama, Eri, Noda, Makiko, Koshi, Katsuo, Sato, Yohei, Kameyama, Yoshihiko
Published in Nihon Shokuhin Biseibutsu Gakkai zasshi (31.03.2022)
Published in Nihon Shokuhin Biseibutsu Gakkai zasshi (31.03.2022)
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Journal Article
A Large Scale Outbreak of Food Poisoning Caused by Broiled Eels Contaminated with Salmonella Serovar Saintpaul
Tachino, Shinji, Asano, Yukiko, Fukuda, Masayuki, Kimura, Kotoha, Yogo, Nozomi, Kitagawa, Yukihiro, Kikuchi, Risa, Semba, Keiko, Kimura, Chizuko, Abe, Yuki, Aono, Manabu, Shinomiya, Hiroto, Uchida, Kazuhiko, Takekata, Seiji, Karasudani, Tatsuya, Tomita, Naoaki
Published in Nihon Shokuhin Biseibutsu Gakkai zasshi (30.09.2019)
Published in Nihon Shokuhin Biseibutsu Gakkai zasshi (30.09.2019)
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Journal Article
Introduction
Nishikawa, Yoshikazu, Miyake, Masami
Published in Nihon Shokuhin Biseibutsu Gakkai zasshi (31.03.2019)
Published in Nihon Shokuhin Biseibutsu Gakkai zasshi (31.03.2019)
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