Changes in Serving Size, Calories, and Sodium Content in Processed Foods From 2009 to 2015
Clapp, Jenifer E, Niederman, Sarah A, Leonard, Elizabeth, Curtis, Christine J
Published in Preventing chronic disease (15.03.2018)
Published in Preventing chronic disease (15.03.2018)
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Journal Article
Availability of potassium on the nutrition facts panel of US packaged foods
Curtis, Christine J, Niederman, Sarah A, Kansagra, Susan M
Published in JAMA internal medicine (13.05.2013)
Published in JAMA internal medicine (13.05.2013)
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Journal Article
Restaurant nutrition reporting and impact on surveillance
Niederman, Sarah A., Leonard, Elizabeth, Clapp, Jenifer E.
Published in Journal of food composition and analysis (01.12.2017)
Published in Journal of food composition and analysis (01.12.2017)
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Journal Article