The effect of pH and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on Listeria monocytogenes
Horsch, A.M., Sebranek, J.G., Dickson, J.S., Niebuhr, S.E., Larson, E.M., Lavieri, N.A., Ruther, B.L., Wilson, L.A.
Published in Meat science (01.01.2014)
Published in Meat science (01.01.2014)
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Journal Article
Evaluation of Nonpathogenic Surrogate Bacteria as Process Validation Indicators for Salmonella enterica for Selected Antimicrobial Treatments, Cold Storage, and Fermentation in Meat
NIEBUHR, S. E, LAURY, A, ACUFF, G. R, DICKSON, J. S
Published in Journal of food protection (01.04.2008)
Published in Journal of food protection (01.04.2008)
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Journal Article
Identification of Escherichia coli O157:H7 meat processing indicators for fresh meat through comparison of the effects of selected antimicrobial interventions
Marshall, K.M, Niebuhr, S.E, Acuff, G.R, Lucia, L.M, Dickson, J.S
Published in Journal of food protection (01.12.2005)
Published in Journal of food protection (01.12.2005)
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Journal Article
Antilisterial Activity and Consumer Acceptance of Irradiated Chicken Breast Meat Vacuum-Infused with Grape Seed and Green Tea Extracts and Tartaric Acid
Over, K.F, Hettiarachchy, N.S, Perumalla, A.V.S, Johnson, M.G, Meullenet, J.-F, Dickson, J.S, Holtzbauer, M.J, Niebuhr, S.E, Davis, B
Published in Journal of food science (01.09.2010)
Published in Journal of food science (01.09.2010)
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Journal Article
Storage and packaging effects on sensory and color characteristics of ground beef
Montgomery, J.L., Parrish, F.C., Olson, D.G., Dickson, J.S., Niebuhr, S.
Published in Meat science (01.08.2003)
Published in Meat science (01.08.2003)
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Journal Article
INFUSION OF PLANT EXTRACTS DURING PROCESSING TO PRESERVE QUALITY ATTRIBUTES OF IRRADIATED CHICKEN BREASTS OVER 9 MONTHS STORAGE AT -20C
RABABAH, T, OVER, K, HETTIARACHCHY, N.S, HORAX, R, ESWARANANDAM, S, DAVIS, B, DICKSON, J, NIEBUHR, S
Published in Journal of food processing and preservation (01.02.2010)
Published in Journal of food processing and preservation (01.02.2010)
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Journal Article
Survival in patchy landscapes: the interplay between dispersal, habitat loss and fragmentation
Niebuhr, Bernardo B S, Wosniack, Marina E, Santos, Marcos C, Raposo, Ernesto P, Viswanathan, Gandhimohan M, da Luz, Marcos G E, Pie, Marcio R
Published in Scientific reports (07.07.2015)
Published in Scientific reports (07.07.2015)
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Journal Article
Identification of a surrogate to validate irradiation processing of selected spices
Arias-Rios, E.V., Acuff, G.R., Castillo, A., Lucia, L.M., Niebuhr, S.E., Dickson, J.S.
Published in Food science & technology (01.03.2019)
Published in Food science & technology (01.03.2019)
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Journal Article
Challenges and perspectives of movement ecology research in Brazil
Alves-Eigenheer, Milene, Brandão S. Niebuhr, Bernardo, Emi de Faria Oshima, Julia, Zukeran Kanda, Claudia, Tenório Leal Ramos, Danielle Christine, Da Silveira, Natália Stefanini, Kyoko Honda, Laura, Kerches-Rogeri, Patricia, Pereira de Souza Salzano, Ligia, Bitencourt Moraes, André Luiz, Stephan Mokross, Karl, Ribeiro, Milton Cezar
Published in Ecosistemas revista científica y técnica de ecología y medio ambiente (02.08.2023)
Published in Ecosistemas revista científica y técnica de ecología y medio ambiente (02.08.2023)
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Journal Article
Supplemental Nitrate in Cured Meats as a Means to Potentially Increase Dietary Nitric Oxide
Usinger, E. L., Larson, E. M., Niebuhr, S. E., Fedler, C. A., Prusa, K. J., Dickson, J. S., Tarté, R., Sebranek1, J. G.
Published in Meat and muscle biology (01.01.2017)
Published in Meat and muscle biology (01.01.2017)
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Journal Article
Effect of electron beam irradiation and storage at 5 degrees C on thiobarbituric acid reactive substances and carbonyl contents in chicken breast meat infused with antioxidants and selected plant extracts
Rababah, T, Hettiarachchy, N, Horax, R, Eswaranandam, S, Mauromoustakos, A, Dickson, J, Niebuhr, S
Published in Journal of agricultural and food chemistry (29.12.2004)
Published in Journal of agricultural and food chemistry (29.12.2004)
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Journal Article
Antilisterial Activity and Consumer Acceptance of Irradiated Chicken Breast Meat VacuumaInfused with Grape Seed and Green Tea Extracts and Tartaric Acid
Over, K F, Hettiarachchy, N S, Perumalla, AVS, Johnson, M G, Meullenet, JaF, Dickson, J S, Holtzbauer, MJ, Niebuhr, SE, Davis, B
Published in Journal of food science (01.09.2010)
Published in Journal of food science (01.09.2010)
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Journal Article