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"Nie, Xunli"
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"Nie, Xunli"
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Hot water and ethanol treatments can effectively inhibit the discoloration of fresh-cut sunchoke (Helianthus tuberosus L.) tubers
by
Wang, Qingguo
,
Nie
,
Xunli
,
Cantwell, Marita
Published in
Postharvest biology and technology
(01.08.2014)
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Heat shock increases chilling tolerance of mung bean hypocotyl tissue [leakage, ACC oxidase]
by
Collins, G.G
,
Nie, X
,
Saltveit, M.E. Jr
Published in
Physiologia plantarum
(01.09.1993)
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Quality changes in packaged salad products during storage
by
Lopez-Galvez, G
,
Peiser, G
,
Nie, X
,
Cantwell, M
Published in
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology
(01.01.1997)
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POSTHARVEST CONTROL OF BOTRYTIS CINEREA ON TOMATOES BY HOT WATER AND HOT AIR TREATMENTS
by
Nie
,
Xunli
,
Cantwell, Martia
,
Sommer, Noel
Published in
HortScience
(01.11.1990)
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Plant anther specific promoter and its application
by
GENG ANQI
,
ZHAO ZHANJUN
,
XIAO XINGGUO
,
NIE XUNLI
Year of Publication
26.08.2009
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