Understanding the Palatability, Flavor, Starch Functional Properties and Storability of Indica-Japonica Hybrid Rice
Gong, Xue, Zhu, Lin, Wang, Aixia, Xi, Huihan, Nie, Mengzi, Chen, Zhiying, He, Yue, Tian, Yu, Wang, Fengzhong, Tong, Litao
Published in Molecules (Basel, Switzerland) (22.06.2022)
Published in Molecules (Basel, Switzerland) (22.06.2022)
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Journal Article
Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch
Lin, Ran, Nie, Mengzi, Li, Jiaxin, Wang, Aixia, Gong, Xue, Wang, Fengzhong, Wang, Lili, Liu, Liya, Dang, Bin, Yang, Xijuan, Lian, Xijun, Tong, Li-Tao
Published in Molecules (Basel, Switzerland) (01.03.2024)
Published in Molecules (Basel, Switzerland) (01.03.2024)
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Journal Article
Effects of Different Extraction Methods on the Gelatinization and Retrogradation Properties of Highland Barley Starch
Nie, Mengzi, Piao, Chunhong, Li, Jiaxin, He, Yue, Xi, Huihan, Chen, Zhiying, Wang, Lili, Liu, Liya, Huang, Yatao, Wang, Fengzhong, Tong, Litao
Published in Molecules (Basel, Switzerland) (02.10.2022)
Published in Molecules (Basel, Switzerland) (02.10.2022)
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Journal Article
Effects of Milling Methods on Rice Flour Properties and Rice Product Quality: A Review
Yu, Tian, Jing, Sun, Jiaxin, Li, Aixia, Wang, Mengzi, Nie, Xue, Gong, Lili, Wang, Liya, Liu, Fengzhong, Wang, Litao, Tong
Published in Rice science (01.01.2024)
Published in Rice science (01.01.2024)
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Journal Article
Barley Vinegar Relieves Loperamide-Induced Constipation in Mice via the Modulation of the Gut Microbiota and Serum Metabolism
Li, Yan, Wang, Aixia, Nie, Mengzi, Chen, Zhiying, Wang, Lili, Liu, Liya, Wang, Fengzhong, Tong, Litao
Published in Fermentation (Basel) (01.11.2023)
Published in Fermentation (Basel) (01.11.2023)
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Journal Article
The structural and functional properties of dietary fibre extracts obtained from highland barley bran through different steam explosion-assisted treatments
Xi, Huihan, Wang, Aixia, Qin, Wanyu, Nie, Mengzi, Chen, Zhiying, He, Yue, Wang, Lili, Liu, Liya, Huang, Yatao, Wang, Fengzhong, Tong, Li-Tao
Published in Food chemistry (16.04.2023)
Published in Food chemistry (16.04.2023)
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Journal Article
Physicochemical properties and in vitro digestibility of highland barley starch with different extraction methods
Nie, Mengzi, Piao, Chunhong, Wang, Aixia, Xi, Huihan, Chen, Zhiying, He, Yue, Wang, Lili, Liu, Liya, Huang, Yatao, Wang, Fengzhong, Tong, Li-Tao
Published in Carbohydrate polymers (01.03.2023)
Published in Carbohydrate polymers (01.03.2023)
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Journal Article
Review of the ethanol-induced V-type starch (EVS) with different types, including its preparation, characterization, and possible application in food field
Li, Jiaxin, Wang, Aixia, Nie, Mengzi, Wang, Lili, Liu, Liya, Wang, Fengzhong, Capuano, Edoardo, Tong, Li-Tao
Published in Food hydrocolloids (01.06.2024)
Published in Food hydrocolloids (01.06.2024)
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Journal Article
Effect of continuous instant pressure drop treatment on the rheological properties and volatile flavor compounds of whole highland barley flour
Chen, Zhiying, Nie, Mengzi, Xi, Huihan, He, Yue, Wang, Aixia, Liu, Liya, Wang, Lili, Yang, Xijuan, Dang, Bin, Wang, Fengzhong, Tong, Li-Tao
Published in Food research international (01.11.2023)
Published in Food research international (01.11.2023)
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Journal Article
Deeply analyzing dynamic fermentation of highland barley vinegar: Main physicochemical factors, key flavors, and dominate microorganisms
Li, Yan, Wang, Aixia, Dang, Bin, Yang, Xijuan, Nie, Mengzi, Chen, Zhiying, Lin, Ran, Wang, Lili, Wang, Fengzhong, Tong, Li-Tao
Published in Food research international (01.02.2024)
Published in Food research international (01.02.2024)
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Journal Article
The role of C18 fatty acids in improving the digestion and retrogradation properties of highland barley starch
Nie, Mengzi, Li, Jiaxin, Lin, Ran, Gong, Xue, Dang, Bin, Zhang, Wengang, Yang, Xijuan, Wang, Lili, Wang, Fengzhong, Tong, Li-Tao
Published in Food research international (01.06.2024)
Published in Food research international (01.06.2024)
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Journal Article
Edible qualities, microbial compositions and volatile compounds in fresh fermented rice noodles fermented with different starter cultures
Wang, Aixia, Xiao, Tianzhen, Xi, Huihan, Qin, Wanyu, He, Yue, Nie, Mengzi, Chen, Zhiying, Wang, Lili, Liu, Liya, Wang, Fengzhong, Tong, Li-Tao
Published in Food research international (01.06.2022)
Published in Food research international (01.06.2022)
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Journal Article
Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran
Li, Jiaxin, Xi, Huihan, Wang, Aixia, Nie, Mengzi, Gong, Xue, Lin, Ran, Zhang, Xiya, Tian, Yu, Wang, Fengzhong, Tong, Li-Tao
Published in International journal of biological macromolecules (01.03.2024)
Published in International journal of biological macromolecules (01.03.2024)
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Journal Article
Effects of egg powder on the structure of highland barley dough and the quality of highland barley bread
He, Yue, Wang, Aixia, Chen, Zhiying, Nie, Mengzi, Xi, Huihan, Gong, Xue, Liu, Liya, Wang, Lili, Sun, Jing, Bai, Yajuan, Huang, Yatao, Sun, Peipei, Wang, Fengzhong, Tong, Li-Tao
Published in International journal of biological macromolecules (15.06.2023)
Published in International journal of biological macromolecules (15.06.2023)
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Journal Article
Effects of semidry milling on the properties of highland barley flour and the quality of highland barley bread
He, Yue, Wang, Aixia, Qin, Wanyu, Chen, Zhiying, Xi, Huihan, Nie, Mengzi, Liu, Liya, Wang, Lili, Sun, Jing, Bai, Yajuan, Huang, Yatao, Sun, Peipei, Wang, Fengzhong, Tong, Li‐Tao
Published in Journal of the science of food and agriculture (15.08.2023)
Published in Journal of the science of food and agriculture (15.08.2023)
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Journal Article
Developing high resistant starch content rice noodles with superior quality: A method using modified rice flour and psyllium fiber
Gong, Xue, Li, Jiaxin, Liu, Zhigang, Xu, Xuebing, Wang, Aixia, Nie, Mengzi, Lin, Ran, Tian, Yu, Zhang, Xiya, Wang, Lili, Liu, Liya, Li, Yang, Wang, Fengzhong, Tong, Li-Tao
Published in International journal of biological macromolecules (01.06.2024)
Published in International journal of biological macromolecules (01.06.2024)
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Journal Article
New insights into influence of green composite modification on the structure, digestive, and physicochemical properties of rice flour
Gong, Xue, Li, Jiaxin, Liu, Zhigang, Xu, Xuebing, Wang, Aixia, Nie, Mengzi, Lin, Ran, Tian, Yu, Zhang, Xiya, Wang, Lili, Liu, Liya, Li, Yang, Wang, Fengzhong, Tong, Li-Tao
Published in Food science & technology (01.11.2023)
Published in Food science & technology (01.11.2023)
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Journal Article
Changes in the quality and in vitro digestibility of brown rice noodles with the addition of ultrasound‐assisted enzyme‐treated red lentil protein
Lin, Zexue, Liu, Lu, Qin, Wanyu, Wang, Aixia, Nie, Mengzi, Xi, Huihan, Chen, Zhiying, He, Yue, Wang, Fengzhong, Tong, Li‐Tao
Published in International journal of food science & technology (01.02.2022)
Published in International journal of food science & technology (01.02.2022)
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Journal Article
Effects of wet milling on the properties of highland barley flour and the quality of highland barley bread
He, Yue, Xi, Huihan, Chen, Zhiying, Nie, Mengzi, Qin, Wanyu, Wang, Aixia, Liu, Liya, Wang, Lili, Sun, Jing, Bai, Yajuan, Huang, Yatao, Wang, Fengzhong, Tong, Li‐Tao
Published in International journal of food science & technology (01.11.2022)
Published in International journal of food science & technology (01.11.2022)
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Journal Article
Study on the microbial inactivation of whole hulless barley flour using a continuous instant pressure drop sterilizer
Chen, Zhiying, Wang, Aixia, Qin, Wanyu, Xi, Huihan, He, Yue, Nie, Mengzi, Liu, Liya, Wang, Lili, Bai, Yajuan, Huang, Yatao, Wang, Fengzhong, Tong, Li‐Tao
Published in Journal of food process engineering (01.12.2022)
Published in Journal of food process engineering (01.12.2022)
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