Plant Milk-Clotting Enzymes for Cheesemaking
Nicosia, Fabrizio Domenico, Puglisi, Ivana, Pino, Alessandra, Caggia, Cinzia, Randazzo, Cinzia Lucia
Published in Foods (18.03.2022)
Published in Foods (18.03.2022)
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Journal Article
Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture
Nicosia, Fabrizio Domenico, Pino, Alessandra, Maciel, Guilherme Lembi Ramalho, Sanfilippo, Rosamaria Roberta, Caggia, Cinzia, de Carvalho, Antonio Fernandes, Randazzo, Cinzia Lucia
Published in Foods (01.03.2023)
Published in Foods (01.03.2023)
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Journal Article
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale
Nicosia, Fabrizio Domenico, Puglisi, Ivana, Pino, Alessandra, Baglieri, Andrea, La Cava, Rosita, Caggia, Cinzia, Fernandes de Carvalho, Antonio, Randazzo, Cinzia Lucia
Published in Foods (28.07.2022)
Published in Foods (28.07.2022)
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Journal Article
Formulation of germinated brown rice fermented products functionalized by probiotics
Pino, Alessandra, Nicosia, Fabrizio Domenico, Agolino, Gianluigi, Timpanaro, Nicolina, Barbagallo, Ignazio, Ronsisvalle, Simone, Caggia, Cinzia, Randazzo, Cinzia Lucia
Published in Innovative food science & emerging technologies (01.08.2022)
Published in Innovative food science & emerging technologies (01.08.2022)
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Journal Article
Microbiological, chemical, and artificial sensory assessment of Sicilian cheeses made using different milk-clotting enzymes
Di Rosa, Ambra Rita, Accetta, Francesca, Nicosia, Fabrizio Domenico, Litrenta, Federica, Pino, Alessandra, Lopreiato, Vincenzo, Caggia, Cinzia, Randazzo, Cinzia Lucia
Published in Food bioscience (01.06.2024)
Published in Food bioscience (01.06.2024)
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Journal Article
Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 strain as debittering adjunct culture for vegetable clotted cheese
Nicosia, Fabrizio Domenico, Pino, Alessandra, Vaccalluzzo, Amanda, Rodrigues Arruda Pinto, Vinícius, Fusieger, Andressa, La Cava, Rosita, Caggia, Cinzia, Randazzo, Cinzia, Fernandes de Carvalho, Antonio
Published in Food bioscience (01.12.2023)
Published in Food bioscience (01.12.2023)
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