Eco-profiles and economic performances of a high-value fruit crop in southern Italy: a case study of bergamot (Citrus bergamia Risso)
Strano, A., Falcone, G., Nicolò, B. F., Stillitano, T., De Luca, A. I., Nesci, F. S, Gulisano, G.
Published in Agroecology and sustainable food systems (26.11.2017)
Published in Agroecology and sustainable food systems (26.11.2017)
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Journal Article
Environmental Sustainability Of The Clementine Production Systems In Italy And Spain:. An Approach Based On Life Cycle Assessment
Nicolo, B F, De Salvo, M C, Ramirez-Sanz, C, Estruch, A V, Sanjuan, N, Falcone, G, Strano, A
Published in WIT Transactions on Ecology and the Environment (01.01.2015)
Published in WIT Transactions on Ecology and the Environment (01.01.2015)
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Journal Article