Antioxidant Properties of Coffee Brews in Relation to the Roasting Degree
Nicoli, M.C., Anese, M., Manzocco, L., Lerici, C.R.
Published in Food science & technology (01.05.1997)
Published in Food science & technology (01.05.1997)
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Effect of Equivalent Thermal Treatments on the Color and the Antioxidant Activity of Tomato Puree
Anese, M, Falcone, P, Fogliano, V, Nicoli, M.C, Massini, R
Published in Journal of food science (01.11.2002)
Published in Journal of food science (01.11.2002)
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Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste
Manzocco, L., Alongi, M., Lagazio, C., Sillani, S., Nicoli, M.C.
Published in Food research international (01.12.2017)
Published in Food research international (01.12.2017)
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Shelf-life Modeling of Bakery Products by Using Oxidation Indices
Calligaris, Sonia, Manzocco, Lara, Kravina, Giuditta, Nicoli, Maria Cristina
Published in Journal of agricultural and food chemistry (07.03.2007)
Published in Journal of agricultural and food chemistry (07.03.2007)
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Modeling the Secondary Shelf Life of Ground Roasted Coffee
Anese, Monica, Manzocco, Lara, Nicoli, Maria Cristina
Published in Journal of agricultural and food chemistry (26.07.2006)
Published in Journal of agricultural and food chemistry (26.07.2006)
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Shelf Life Modeling of Photosensitive Food: The Case of Colored Beverages
Manzocco, Lara, Kravina, Giuditta, Calligaris, Sonia, Nicoli, Maria Cristina
Published in Journal of agricultural and food chemistry (09.07.2008)
Published in Journal of agricultural and food chemistry (09.07.2008)
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EFFECT OF PULSED LIGHT ON SELECTED PROPERTIES OF CUT APPLE
Manzocco, L, Comuzzo, P, Scampicchio, M, Nicoli, M.C
Published in Italian journal of food science (01.01.2017)
Published in Italian journal of food science (01.01.2017)
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SHELF LIFE VALIDATION BY MONITORING FOOD ON THE MARKET: THE CASE STUDY OF SLICED WHITE BREAD
Manzocco, L, Valoppi, F, Lagazio, C, Calligaris, S, Anese, M, Nicoli, M.C
Published in Italian journal of food science (01.01.2017)
Published in Italian journal of food science (01.01.2017)
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Solvent effect on quercetin antioxidant capacity
Pinelo, Manuel, Manzocco, Lara, José Nuñez, Maria, Cristina Nicoli, Maria
Published in Food chemistry (01.11.2004)
Published in Food chemistry (01.11.2004)
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