Sorghum protein ingredients: Production, compositional variability and enhancement of aqueous dispersibility through homogenization
Gallo, Thais Cristina Benatti, Beaumal, Valérie, Houinsou-Houssou, Bérénice, Viau, Michèle, Ribourg-Birault, Lucie, Sotin, Hélène, Bonicel, Joëlle, Boire, Adeline, Queiroz, Valéria Aparecida Vieira, Mameri, Hamza, Guyot, Sylvain, Riaublanc, Alain, Nicoletti, Vânia Regina, Berton-Carabin, Claire
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2024)
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2024)
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Journal Article
Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends
Moser, Poliana, Telis, Vânia Regina Nicoletti, de Andrade Neves, Nathália, García-Romero, Esteban, Gómez-Alonso, Sergio, Hermosín-Gutiérrez, Isidro
Published in Food chemistry (01.01.2017)
Published in Food chemistry (01.01.2017)
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Journal Article
Functional Properties of Physically Pretreated Kidney Bean and Mung Bean Flours and Their Performance in Microencapsulation of a Carotenoid-Rich Oil
Locali-Pereira, Adilson Roberto, Kubo, Mirian Tiaki Kaneiwa, Fuzetti, Caroline Gregoli, Nicoletti, Vânia Regina
Published in Frontiers in sustainable food systems (25.03.2022)
Published in Frontiers in sustainable food systems (25.03.2022)
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Journal Article
Influence of alternative drying aids on water sorption of spray dried mango mix powders: A thermodynamic approach
Cano-Higuita, Diana Maria, Villa-Vélez, Harvey Alexander, Telis-Romero, Javier, Váquiro, Henry Alexander, Telis, Vânia Regina Nicoletti
Published in Food and bioproducts processing (01.01.2015)
Published in Food and bioproducts processing (01.01.2015)
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Journal Article
Salting kinetics and salt diffusivities in farmed Pantanal caiman muscle
Telis, V.R.N, Romanelli, P.F, Gabas, A.L, Telis-Romeiro, J
Published in Pesquisa agropecuaria brasileira (01.04.2003)
Published in Pesquisa agropecuaria brasileira (01.04.2003)
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Journal Article
The Physical and Morphological Characteristics of Mango Powder (Mangifera indica L. cv Tommy Atkins) Produced by Foam Mat Drying
Chaux-Gutiérrez, Ana María, Pérez-Monterroza, Ezequiel José, Telis, Vânia Regina Nicoletti, Mauro, Maria Aparecida
Published in Food biophysics (01.03.2017)
Published in Food biophysics (01.03.2017)
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Journal Article
Whey Protein Isolate Microgel Properties Tuned by Crosslinking with Organic Acids to Achieve Stabilization of Pickering Emulsions
do Prado Silva, Jéssica Thaís, Benetti, João Vitor Munari, Alexandrino, Taís Téo de Barros, Assis, Odilio Benedito Garrido, de Ruiter, Jolet, Schroën, Karin, Nicoletti, Vânia Regina
Published in Foods (04.06.2021)
Published in Foods (04.06.2021)
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Journal Article
Influence of process conditions on the physicochemical properties of jussara pulp (Euterpe edulis) powder produced by spray drying
Audirene Amorim Santana, Louryval Coelho Paixão, Rafael Augustus de Oliveira, Vânia Regina Nicoletti Telis
Published in Brazilian Journal of Food Technology (2018)
Published in Brazilian Journal of Food Technology (2018)
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Journal Article
Microencapsulation of pink pepper essential oil: Properties of spray-dried pectin/SPI double-layer versus SPI single-layer stabilized emulsions
Locali Pereira, Adilson Roberto, Gonçalves Cattelan, Marília, Nicoletti, Vânia Regina
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.11.2019)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.11.2019)
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Journal Article
Chitosan and crosslinked chitosan nanoparticles: Synthesis, characterization and their role as Pickering emulsifiers
Ribeiro, Elisa Franco, de Barros-Alexandrino, Taís Téo, Assis, Odilio Benedito Garrido, Junior, Américo Cruz, Quiles, Amparo, Hernando, Isabel, Nicoletti, Vânia Regina
Published in Carbohydrate polymers (15.12.2020)
Published in Carbohydrate polymers (15.12.2020)
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